Dish

Ajoblanco

Almond soup

Ajoblanco is a cold soup that is typically made with almonds, bread, garlic, and olive oil. The soup is usually seasoned with salt and vinegar to taste. Ajoblanco is a popular dish in Andalusia, Spain, where it is often served during the summer months. It is a refreshing and healthy dish that is perfect for hot days. The soup is easy to make and can be customized to suit your taste preferences.

European cuisine› Mediterranean cuisine› Spanish cuisine

Soup› Cold Soup

Origins and history

Ajoblanco is a traditional dish from Andalusia, Spain, where it has been enjoyed for centuries. The soup is believed to have originated in the Moorish culture of Andalusia, where almonds were a common ingredient in many dishes. Today, Ajoblanco is a popular dish throughout Spain and is enjoyed by people of all ages.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Ajoblanco, with different ingredients used depending on the region and personal preference. Some recipes call for the addition of grapes or melon, while others use yogurt or cream for a richer flavor. Some people also like to add a bit of spice to their Ajoblanco, using chili peppers or other hot peppers.

Presentation and garnishing

Ajoblanco is typically served in a large bowl, with the soup garnished with fresh herbs, such as parsley or mint, and a drizzle of olive oil. Grapes or melon are great side dishes to serve with Ajoblanco. For a refreshing drink pairing, try a glass of Manzanilla sherry.

Tips & Tricks

To make the soup extra smooth, blend it in a blender or food processor until it reaches your desired consistency. If you prefer a sweeter soup, add more grapes or melon to the recipe. Experiment with different herbs and spices to find the combination that you like best.