Dish

Cold Soup

Cold soup is made by blending fresh vegetables such as tomatoes, cucumbers, and peppers with olive oil, vinegar, and spices. The resulting soup is chilled in the refrigerator before being served.

European cuisine› Eastern European cuisine› Russian cuisine

Soup

Origins and history

Cold soup originated in Spain, where it is a popular dish during the summer months. It is often served as a starter before the main meal.

Dietary considerations

Cold soup is a healthy and vegan-friendly dish that is low in calories and high in nutrients. It is also gluten-free and dairy-free.

Variations

There are many variations of cold soup, with some recipes calling for the addition of fruits such as watermelon or strawberries. Some recipes also call for the use of different vegetables such as beets or carrots.

Presentation and garnishing

Cold soup can be presented in a soup bowl or cup. It can be garnished with fresh herbs or a drizzle of olive oil.

Tips & Tricks

To make cold soup more flavorful, add fresh herbs such as basil or cilantro to the soup. To make it more filling, add cooked quinoa or chickpeas to the soup.