Dish

Ovdukh

Buttermilk soup

Ovdukh is a cold soup that is typically made with yogurt, cucumbers, radishes, onions, dill, and other herbs. The soup is usually served with boiled potatoes and hard-boiled eggs. Ovdukh is a popular dish in Kyrgyzstan, where it is often served during the summer months. It is a refreshing and healthy dish that is perfect for hot days. The soup is easy to make and can be customized to suit your taste preferences.

Asian cuisine› Central Asian cuisine› Kazakh cuisine

Soup› Cold Soup

Origins and history

Ovdukh is a traditional dish from Kyrgyzstan, where it has been enjoyed for centuries. The soup is believed to have originated in the nomadic culture of the Kyrgyz people, who would make the soup using ingredients that were readily available to them. Today, Ovdukh is a popular dish throughout Central Asia and is enjoyed by people of all ages.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Ovdukh, with different vegetables and herbs used depending on the region and personal preference. Some recipes call for the addition of meat or sour cream, while others use kefir instead of yogurt. Some people also like to add a bit of spice to their Ovdukh, using chili peppers or other hot peppers.

Presentation and garnishing

Ovdukh is typically served in a large bowl, with the vegetables and herbs arranged on top of the soup. The soup is often garnished with fresh herbs, such as dill or cilantro, and a dollop of sour cream or yogurt. The boiled potatoes and hard-boiled eggs are usually served on the side, and can be added to the soup as desired.

Tips & Tricks

To make the soup extra refreshing, chill it in the refrigerator for a few hours before serving. You can also add ice cubes to the soup to make it even colder. If you prefer a thicker soup, you can add more yogurt or kefir to the recipe. Experiment with different herbs and vegetables to find the combination that you like best.