Dish

Chilled Avocado Soup

Chilled avocado soup is a cold soup that is typically made with ripe avocados, yogurt, garlic, lime juice, and a variety of herbs and spices. The soup is usually seasoned with salt and pepper to taste. Chilled avocado soup is a healthy and flavorful dish that is perfect for hot summer days. The soup is easy to make and can be customized to suit your taste preferences.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Soup› Cold Soup

Origins and history

Chilled avocado soup is a modern twist on the traditional Mexican dish, guacamole. The soup is believed to have originated in Mexico, where it was made with avocados, tomatoes, onions, and other vegetables. Today, chilled avocado soup is enjoyed throughout Mexico and around the world, with many different variations and adaptations.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of chilled avocado soup, with different herbs and spices used depending on the region and personal preference. Some recipes call for the addition of chicken or shrimp, while others use coconut milk or cream for a richer flavor. Some people also like to add a bit of spice to their chilled avocado soup, using chili peppers or other hot peppers.

Presentation and garnishing

Chilled avocado soup is typically served in a large bowl, with the soup garnished with fresh herbs, such as cilantro or parsley, and a dollop of sour cream or yogurt. Tortilla chips or grilled shrimp are great side dishes to serve with chilled avocado soup. For a refreshing drink pairing, try a margarita.

Tips & Tricks

To make the soup extra smooth, blend it in a blender or food processor until it reaches your desired consistency. If you prefer a spicier soup, add more chili peppers or hot sauce to the recipe. Experiment with different herbs and spices to find the combination that you like best.