Dish

Gazpacho de mango

Mango gazpacho

Gazpacho de mango is a cold soup that is typically made with fresh mango, tomatoes, cucumbers, red onion, and other vegetables. The soup is usually seasoned with lime juice, cilantro, and a bit of chili pepper for a bit of heat. Gazpacho de mango is a healthy and flavorful dish that is perfect for hot summer days. The soup is easy to make and can be customized to suit your taste preferences.

European cuisine› Mediterranean cuisine› Spanish cuisine

Soup› Cold Soup

Origins and history

Gazpacho de mango is a modern twist on the traditional Spanish dish, gazpacho. The soup is believed to have originated in Andalusia, Spain, where it was made with bread, olive oil, vinegar, and vegetables. Today, gazpacho is enjoyed throughout Spain and around the world, with many different variations and adaptations.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of gazpacho, with different vegetables and fruits used depending on the region and personal preference. Some recipes call for the addition of bread or almonds to thicken the soup, while others use watermelon or strawberries for a sweeter flavor. Some people also like to add a bit of spice to their gazpacho, using chili peppers or other hot peppers.

Presentation and garnishing

Gazpacho de mango is typically served in a large bowl, with the vegetables and herbs arranged on top of the soup. The soup is often garnished with fresh herbs, such as cilantro or parsley, and a drizzle of olive oil. Crusty bread or an avocado salad are great side dishes to serve with gazpacho de mango. For a refreshing drink pairing, try a glass of sangria.

Tips & Tricks

To make the soup extra smooth, blend it in a blender or food processor until it reaches your desired consistency. If you prefer a sweeter soup, add more mango or a bit of honey to the recipe. Experiment with different herbs and vegetables to find the combination that you like best.