Refreshing Ovdukh Soup

Recipe

Refreshing Ovdukh Soup

Zesty Ovdukh: A Kazakh Delight to Savor

3.7 out of 5

Ovdukh is a traditional Kazakh soup known for its refreshing and tangy flavors. This cold soup is perfect for hot summer days, as it combines the goodness of yogurt, herbs, and vegetables to create a light and revitalizing dish.

Jan Dec
Soup› Cold Soup› Ovdukh
Asian cuisine› Central Asian cuisine› Kazakh cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

70 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Low calorie, Low fat, Low carb

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Nut-free

Ingredients

  • 2 cups (470ml) plain yogurt
  • 1 cup (235ml) cold water
  • 1 cucumber, peeled and diced
  • 1 small onion, finely chopped
  • 2 celery stalks, diced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 4g, 2g
  • Carbohydrates (total, sugars): 14g, 10g
  • Protein: 8g
  • Fiber: 2g
  • Salt: 0.5g

Preparation

  1. 1.
    In a large bowl, whisk together the yogurt and cold water until smooth.
  2. 2.
    Add the diced cucumber, chopped onion, diced celery, fresh dill, mint, and parsley to the bowl.
  3. 3.
    Stir in the lemon juice and season with salt and pepper to taste.
  4. 4.
    Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. 5.
    Serve the Ovdukh chilled, garnished with additional herbs if desired.

Treat your ingredients with care...

  • Cucumber — Make sure to remove the seeds before dicing to avoid excess moisture in the soup.

Tips & Tricks

  • For a creamier texture, you can strain the yogurt before using it in the recipe.
  • Feel free to adjust the amount of lemon juice according to your taste preference.
  • Add a pinch of cayenne pepper for a subtle kick of heat.
  • Serve the Ovdukh with a dollop of sour cream for added richness.
  • Experiment with different herbs like cilantro or tarragon to personalize the flavor.

Serving advice

Serve the Ovdukh in chilled bowls or glasses for an elegant presentation. Garnish with a sprig of fresh mint or dill to add a pop of color. Pair it with a slice of crusty bread or traditional Kazakh flatbread for a complete meal.

Presentation advice

To enhance the visual appeal, arrange the diced vegetables and herbs in an organized manner on top of the soup. This will create an enticing display of colors and textures.

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