Kazakh-style Dražgoški Kruhek

Ingredients

In this Kazakh adaptation of Dražgoški Kruhek, we incorporate Kazakh spices and flavors to give the bread a distinct taste. The original Slovenian recipe is modified by adding traditional Kazakh spices such as cumin, coriander, and paprika. Additionally, we use Kazakh ingredients like lamb fat and yogurt to enhance the flavor and texture of the bread. We alse have the original recipe for Dražgoški kruhek, so you can check it out.

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
• 10g (2 tsp) salt 10g (2 tsp) salt
• 1 tsp cumin 1 tsp cumin
• 1 tsp coriander 1 tsp coriander
• 1 tsp paprika 1 tsp paprika
• 2 tbsp lamb fat 2 tbsp lamb fat
• 250ml (1 cup) warm water 250ml (1 cup) warm water
• 2 tbsp plain yogurt 2 tbsp plain yogurt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 2g
• Carbohydrates (total, sugars): 45g, 1g
• Protein: 8g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, salt, cumin, coriander, and paprika.
2. 2.
   Add the lamb fat and mix well until the fat is evenly distributed.
3. 3.
   Gradually pour in the warm water and yogurt, and knead the dough until it becomes smooth and elastic.
4. 4.
   Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
5. 5.
   Preheat the oven to 200°C (400°F).
6. 6.
   Punch down the dough and divide it into small portions. Shape each portion into a round roll.
7. 7.
   Place the rolls on a baking sheet lined with parchment paper and let them rest for 15 minutes.
8. 8.
   Bake the rolls in the preheated oven for 15-20 minutes, or until they turn golden brown.
9. 9.
   Remove from the oven and let them cool on a wire rack before serving.

Treat your ingredients with care...

• Lamb fat — If lamb fat is not available, you can substitute it with butter or vegetable oil for a similar texture and flavor.

Tips & Tricks

• For a spicier flavor, you can add a pinch of chili powder to the dough.
• Serve the Kazakh-style Dražgoški Kruhek warm with a dollop of sour cream or yogurt for an extra creamy touch.
• Experiment with different shapes for the rolls to add visual appeal to your dish.
• If you prefer a softer crust, brush the rolls with melted butter immediately after removing them from the oven.
• These bread rolls are best enjoyed fresh, but you can store them in an airtight container for up to 2 days.

Serving advice

Serve the Kazakh-style Dražgoški Kruhek as an appetizer or alongside a hearty Kazakh stew for a complete meal. They are perfect for dipping into soups or enjoying on their own.

Presentation advice

Arrange the Kazakh-style Dražgoški Kruhek on a rustic wooden platter, garnished with fresh herbs like parsley or dill. The golden-brown rolls will be visually appealing and inviting to your guests.