Dish

Sha balep

Sha balep is made with a pastry crust that is filled with a mixture of meat, vegetables, and spices. The filling is typically made with lamb or beef, and vegetables such as onions, tomatoes, and bell peppers. The pastry crust is made with flour, butter, and water and is rolled out and placed over the filling. The pie is then baked until the crust is golden brown and the filling is hot and bubbly.

Asian cuisine› Central Asian cuisine› Kazakh cuisine

Pie› Savory Pie

Origins and history

Sha balep is a traditional dish from Armenia, and is often served at weddings and other celebrations. It is believed to have originated in the city of Gyumri, where it is still a popular dish today.

Dietary considerations

Sha balep is not suitable for vegetarians or vegans due to the meat content. It may also contain gluten and dairy depending on the recipe.

Variations

There are many variations of Sha balep, including versions made with chicken or fish. Some recipes also include potatoes or rice in the filling.

Presentation and garnishing

Sha balep can be presented in a variety of ways, including as a whole pie or as individual portions. It can be garnished with herbs such as parsley or thyme.

Tips & Tricks

When making Sha balep, it is important to ensure that the filling is cooked thoroughly before adding the pastry crust. This will ensure that the pastry cooks evenly and the filling is hot and bubbly.