Cuisine
Uzbek cuisine
Uzbek cuisine is heavily influenced by the country's geography and climate. The arid climate and fertile soil have led to the development of dishes that feature meat, rice, and vegetables. Spices like cumin, coriander, and paprika are commonly used to flavor dishes. Soups are also a popular dish in Uzbek cuisine, and are often made with lamb or beef.
Typical ingredients
Lamb, Beef, Chicken, Rice, Onions, Garlic, Carrots, Potatoes, Tomatoes, Peppers, Beans, Lentils, Chickpeas, Yogurt, Sour cream, Dill, Parsley, Coriander, Cumin, Turmeric, Paprika
Presentation and garnishing
Dishes are often presented in large communal platters, and garnished with fresh herbs and spices.
The national dish of Uzbekistan is plov, a rice pilaf dish made with lamb, carrots, and onions.
More cuisines from this region...
Kazakh cuisine, Bukharan Jewish cuisine, Kyrgyz cuisine, Tajik cuisine, Turkmen cuisine
History
Uzbek cuisine has a long history dating back to the ancient Silk Road trade routes. The region's cuisine has been influenced by various cultures over the centuries, including Persian, Mongolian, and Russian. The Soviet era also had a significant impact on Uzbek cuisine, with many dishes incorporating ingredients like potatoes and mayonnaise.
Cultural significance
Food is an important part of Uzbek culture and is often served in large portions to show hospitality. Meals are typically eaten with the hands, and bread is used to scoop up food.
Health benefits and considerations
Uzbek cuisine is generally healthy, with a focus on fresh ingredients and simple cooking techniques. However, some dishes may be high in fat and calories.
Uzbek cuisine dishes Browse all »
Samarkand non
Samarkand bread
Samarkand non is a traditional Uzbek bread that is often served with meals. It is a round, flat bread that is baked in a tandoor oven.
Pomidor quymoqli palov
Rice with tomato and quince
Pomidor quymoqli palov is a traditional Uzbek dish made with lamb, rice, and tomatoes. It is a delicious and flavorful meal that is perfect for any occasion.
Shirin plov
Sweet plov
Shirin plov is a traditional Uzbek dish made with rice, meat, carrots, onions, and raisins. It is a flavorful and aromatic dish that is perfect for special occasions or family...
Ju'hori palov
Rice with beans and meat
Ju'hori palov is a traditional Uzbek dish made with lamb, rice, and a variety of vegetables. It is a delicious and hearty meal that is perfect for any occasion.
Baliq kebab
Fish kebab
Baliq kebab is a traditional Azerbaijani dish that is made with fish, vegetables, and spices. The dish is known for its bold flavors and vibrant colors, and is a popular choice...
Kovatok palov
Rice with lamb and vegetables
Kovatok palov is a traditional Tajik dish made with rice, lamb, and a variety of spices. It is often served with pickled vegetables and is a staple food in Tajikistan.
Chuchvara
Chuchvara is a traditional dish from Uzbekistan. It is a hearty and filling dish that is perfect for a cold winter day.
Tashkent Salad
Tashkent Salad is a traditional Uzbek salad that is perfect for summer. It is a refreshing and light dish that is easy to make and packed with flavor.
Uzbek cuisine recipes Browse all »
Kovatok Palov with Lamb and Vegetables
Savory Uzbek Lamb and Vegetable Rice Delight
Shaker-churek - Traditional Uzbek Bread Recipe
Golden Pillows of Uzbek Delight: Shaker-churek Bread
Uzbek-inspired Fruit Scones
Savory Delights: Uzbek-inspired Fruit Scones with a Twist
Tashkent Salad Recipe
Silk Road Delight: Tashkent Salad
Uzbek Sweet Rice Pilaf with Dried Fruits and Nuts
Exquisite Uzbek Delight: Sweet Rice Pilaf with a Medley of Dried Fruits and Nuts
Guru Khingal - Uzbek Dumplings with Meat and Noodles
Savory Uzbek Delight: Guru Khingal - A Burst of Flavor in Every Bite
Crispy Spiced Fish Fritters
Uzbek-inspired Crispy Fish Fritters with a Spicy Twist
Uzbek Chocolate Walnut Tart
Decadent Uzbek Chocolate Walnut Tart: A Fusion of Rich Flavors
Samarkand Non - Traditional Uzbek Bread Recipe
Golden Crusted Samarkand Non: A Taste of Uzbekistan's Rich Bread Heritage
Uzbek-style Kebapche
Sizzling Uzbek Kebapche: A Flavorful Twist on a Classic Dish
Uzbek-inspired Kalatusha
Savory Uzbek Twist: Kalatusha with a Spicy Kick
Uzbek Soyutma with Lamb and Vegetables
Savory Delight: Uzbek Soyutma - A Hearty Lamb and Vegetable Stew