Cuisine

Uzbek cuisine

Uzbek cuisine is heavily influenced by the country's geography and climate. The arid climate and fertile soil have led to the development of dishes that feature meat, rice, and vegetables. Spices like cumin, coriander, and paprika are commonly used to flavor dishes. Soups are also a popular dish in Uzbek cuisine, and are often made with lamb or beef.

Asian cuisine› Central Asian cuisine

Hearty, Meaty, Flavorful, Spicy, Tangy

Grilling, Roasting, Stewing, Boiling, Baking

Typical ingredients

Lamb, Beef, Chicken, Rice, Onions, Garlic, Carrots, Potatoes, Tomatoes, Peppers, Beans, Lentils, Chickpeas, Yogurt, Sour cream, Dill, Parsley, Coriander, Cumin, Turmeric, Paprika

Presentation and garnishing

Dishes are often presented in large communal platters, and garnished with fresh herbs and spices.

The national dish of Uzbekistan is plov, a rice pilaf dish made with lamb, carrots, and onions.

More cuisines from this region...

Kazakh cuisine, Bukharan Jewish cuisine, Kyrgyz cuisine, Tajik cuisine, Turkmen cuisine

History

Uzbek cuisine has a long history dating back to the ancient Silk Road trade routes. The region's cuisine has been influenced by various cultures over the centuries, including Persian, Mongolian, and Russian. The Soviet era also had a significant impact on Uzbek cuisine, with many dishes incorporating ingredients like potatoes and mayonnaise.

Cultural significance

Food is an important part of Uzbek culture and is often served in large portions to show hospitality. Meals are typically eaten with the hands, and bread is used to scoop up food.

Health benefits and considerations

Uzbek cuisine is generally healthy, with a focus on fresh ingredients and simple cooking techniques. However, some dishes may be high in fat and calories.

Uzbek cuisine dishes Browse all »

Ju'hori palov

Rice with beans and meat

Ju'hori palov is a traditional Uzbek dish made with lamb, rice, and a variety of vegetables. It is a delicious and hearty meal that is perfect for any occasion.

Lagman

Hand-pulled Noodles

Lagman is a noodle dish that is popular in Central Asia, particularly in Uzbekistan and Kazakhstan. It is made with hand-pulled noodles that are served in a flavorful broth...

Plov

Plov is a traditional Central Asian rice dish that is made with meat, vegetables, and spices. It is a hearty and flavorful dish that is often served for special occasions and...

Chuchvara

Chuchvara is a traditional dish from Uzbekistan. It is a hearty and filling dish that is perfect for a cold winter day.

Obi non

Obi non is a traditional Uzbek bread that is typically served with savory dishes. It is a flatbread that is similar to naan or pita bread.

Shaker-churek

Shaker-churek is a traditional Uzbek bread that is made with flour, yeast, and milk. It is a soft and fluffy bread that is perfect for sandwiches or as a side dish.

Baliq kebab

Fish kebab

Baliq kebab is a traditional Azerbaijani dish that is made with fish, vegetables, and spices. The dish is known for its bold flavors and vibrant colors, and is a popular choice...

Kovatok palov

Rice with lamb and vegetables

Kovatok palov is a traditional Tajik dish made with rice, lamb, and a variety of spices. It is often served with pickled vegetables and is a staple food in Tajikistan.