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Cuisine
Uzbek cuisine
Uzbek cuisine is heavily influenced by the country's geography and climate. The arid climate and fertile soil have led to the development of dishes that feature meat, rice, and vegetables. Spices like cumin, coriander, and paprika are commonly used to flavor dishes. Soups are also a popular dish in Uzbek cuisine, and are often made with lamb or beef.
Typical ingredients
Lamb, Beef, Chicken, Rice, Onions, Garlic, Carrots, Potatoes, Tomatoes, Peppers, Beans, Lentils, Chickpeas, Yogurt, Sour cream, Dill, Parsley, Coriander, Cumin, Turmeric, Paprika
Presentation and garnishing
Dishes are often presented in large communal platters, and garnished with fresh herbs and spices.
The national dish of Uzbekistan is plov, a rice pilaf dish made with lamb, carrots, and onions.
More cuisines from this region...
Kazakh cuisine, Bukharan Jewish cuisine, Kyrgyz cuisine, Tajik cuisine, Turkmen cuisine
History
Uzbek cuisine has a long history dating back to the ancient Silk Road trade routes. The region's cuisine has been influenced by various cultures over the centuries, including Persian, Mongolian, and Russian. The Soviet era also had a significant impact on Uzbek cuisine, with many dishes incorporating ingredients like potatoes and mayonnaise.
Cultural significance
Food is an important part of Uzbek culture and is often served in large portions to show hospitality. Meals are typically eaten with the hands, and bread is used to scoop up food.
Health benefits and considerations
Uzbek cuisine is generally healthy, with a focus on fresh ingredients and simple cooking techniques. However, some dishes may be high in fat and calories.
Uzbek cuisine dishes Browse all »
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Obi non
Obi non is a traditional Uzbek bread that is typically served with savory dishes. It is a flatbread that is similar to naan or pita bread.
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Ju'hori palov
Rice with beans and meat
Ju'hori palov is a traditional Uzbek dish made with lamb, rice, and a variety of vegetables. It is a delicious and hearty meal that is perfect for any occasion.
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Shaker-churek
Shaker-churek is a traditional Uzbek bread that is made with flour, yeast, and milk. It is a soft and fluffy bread that is perfect for sandwiches or as a side dish.
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Tuy palovi
Rice with quince
Tuy palovi is a traditional Uzbek dish made with rice, lamb, and a variety of spices. It is often served with pickled vegetables and is a staple food in Uzbekistan.
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Shirin plov
Sweet plov
Shirin plov is a traditional Uzbek dish made with rice, meat, carrots, onions, and raisins. It is a flavorful and aromatic dish that is perfect for special occasions or family...
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Soyutma
Soyutma is a traditional Azerbaijani dish that is typically served during special occasions such as weddings and holidays. It is a hearty and filling meal that is perfect for...
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Pomidor quymoqli palov
Rice with tomato and quince
Pomidor quymoqli palov is a traditional Uzbek dish made with lamb, rice, and tomatoes. It is a delicious and flavorful meal that is perfect for any occasion.
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Baliq kebab
Fish kebab
Baliq kebab is a traditional Azerbaijani dish that is made with fish, vegetables, and spices. The dish is known for its bold flavors and vibrant colors, and is a popular choice...
Uzbek cuisine recipes Browse all »
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Uzbek-inspired Żymlok with Spiced Lamb
Silk Road Delight: Fragrant Spiced Lamb atop Uzbek Żymlok
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Cuchamas with a Uzbek Twist
Spicy Uzbek Cuchamas: A Fusion of Mexican and Uzbek Flavors
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Salsiccia Plov
Savory Salsiccia Rice Pilaf: A Fusion of Italian and Uzbek Flavors
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Uzbek-inspired Spiced Pear Honey
Silk Road Pear Delight
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Uzbek-style Papaitan: Spicy and Savory Beef Offal Soup
Fiery Uzbek Beef Offal Soup: A Bold and Flavorful Delight
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Homemade Uzbek Chuchvara
Savory Dumplings from the Heart of Uzbekistan
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Obi Non - Traditional Uzbek Flatbread
Savor the Flavors of Uzbekistan with Obi Non
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Samarkand Non - Traditional Uzbek Bread Recipe
Golden Crusted Samarkand Non: A Taste of Uzbekistan's Rich Bread Heritage
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Uzbek-style Kebapche
Sizzling Uzbek Kebapche: A Flavorful Twist on a Classic Dish
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Uzbek Tomato and Potato Pilaf
Savory Delights: Uzbek Tomato and Potato Pilaf
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Guru Khingal - Uzbek Dumplings with Meat and Noodles
Savory Uzbek Delight: Guru Khingal - A Burst of Flavor in Every Bite
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Uzbek Soyutma with Lamb and Vegetables
Savory Delight: Uzbek Soyutma - A Hearty Lamb and Vegetable Stew