Kazakh-style Cucumber Soup

Ingredients

In this Kazakh adaptation, the traditional Polish Zupa ogórkowa is transformed by incorporating Kazakh spices and flavors. The original dish relies heavily on sour cream and potatoes, whereas the Kazakh-style version emphasizes the freshness of cucumbers and the aromatic blend of dill, garlic, cumin, and paprika. The result is a lighter and more vibrant soup that reflects the culinary traditions of Kazakh cuisine. We alse have the original recipe for Zupa ogórkowa, so you can check it out.

• 4 large cucumbers, peeled and diced (800g) 4 large cucumbers, peeled and diced (800g)
• 1 liter (4 cups) vegetable broth 1 liter (4 cups) vegetable broth
• 1 cup plain yogurt (240ml) 1 cup plain yogurt (240ml)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 3g, 1g
• Carbohydrates (total, sugars): 18g, 10g
• Protein: 7g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a blender, combine the diced cucumbers, vegetable broth, yogurt, minced garlic, fresh dill, ground cumin, and paprika. Blend until smooth.
2. 2.
   Season with salt and pepper to taste.
3. 3.
   Transfer the soup to a large bowl and refrigerate for at least 2 hours to allow the flavors to meld.
4. 4.
   Serve chilled, garnished with fresh dill.

Treat your ingredients with care...

• Cucumbers — Choose firm and crisp cucumbers for the best texture in the soup.
• Yogurt — Opt for plain yogurt with no added flavors or sweeteners for a tangy and creamy base.
• Dill — Fresh dill is preferred for its aromatic flavor, but dried dill can be used as a substitute (use 1/3 of the amount).

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a dash of hot sauce.
• Adjust the consistency by adding more vegetable broth if desired.
• Serve the soup with a dollop of sour cream for an extra creamy touch.
• Experiment with different herbs like mint or parsley for additional flavor variations.
• To make it a heartier meal, serve the soup with crusty bread or boiled potatoes on the side.

Serving advice

Serve the Kazakh-style Cucumber Soup chilled in individual bowls. Garnish each serving with a sprig of fresh dill for an added touch of freshness. Accompany the soup with a slice of crusty bread or traditional Kazakh flatbread.

Presentation advice

Present the Kazakh-style Cucumber Soup in elegant soup bowls or glassware to showcase its vibrant green color. Consider adding a cucumber slice or a sprinkle of paprika on top for a visually appealing presentation.