Hearty Hunter's Stew

Ingredients

• 500g (1.1 lb) pork shoulder, cubed 500g (1.1 lb) pork shoulder, cubed
• 500g (1.1 lb) beef stew meat, cubed 500g (1.1 lb) beef stew meat, cubed
• 250g (8.8 oz) smoked sausage, sliced 250g (8.8 oz) smoked sausage, sliced
• 1 large onion, finely chopped 1 large onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 500g (1.1 lb) sauerkraut, drained and rinsed 500g (1.1 lb) sauerkraut, drained and rinsed
• 200g (7 oz) dried mushrooms, rehydrated and sliced 200g (7 oz) dried mushrooms, rehydrated and sliced
• 2 bay leaves 2 bay leaves
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 teaspoon dried marjoram 1 teaspoon dried marjoram
• 1 teaspoon paprika 1 teaspoon paprika
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 40g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   Heat vegetable oil in a large pot over medium heat. Add the onions and garlic, and sauté until translucent.
2. 2.
   Add the pork and beef to the pot, and brown the meat on all sides.
3. 3.
   Stir in the sliced sausage, sauerkraut, and rehydrated mushrooms.
4. 4.
   Sprinkle in the caraway seeds, dried marjoram, paprika, and bay leaves. Mix well.
5. 5.
   Dissolve the tomato paste in 1 cup of water and pour it into the pot.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Reduce the heat to low, cover the pot, and simmer for at least 2 hours, stirring occasionally.
8. 8.
   Adjust the seasoning if needed.
9. 9.
   Serve hot and enjoy the comforting flavors of this Hearty Hunter's Stew.

Treat your ingredients with care...

• Dried mushrooms — Before using, rehydrate the mushrooms by soaking them in warm water for about 20 minutes. Once rehydrated, squeeze out any excess water and slice them before adding to the stew.

Tips & Tricks

• For an extra depth of flavor, you can add a splash of red wine during the cooking process.
• This stew tastes even better when reheated the next day, as the flavors continue to develop.
• Serve the stew with crusty bread or boiled potatoes to soak up the delicious sauce.
• Feel free to experiment with different types of sausages to add variety to the dish.
• If you prefer a spicier kick, you can add a pinch of chili flakes or a dash of hot sauce.

Serving advice

Serve the Hearty Hunter's Stew piping hot in deep bowls. Garnish with a sprinkle of fresh parsley for a pop of color. This stew is a complete meal on its own, but you can also serve it with a side of crusty bread or boiled potatoes for a more substantial feast.

Presentation advice

Present the Hearty Hunter's Stew in rustic earthenware bowls to enhance its traditional appeal. The rich reddish-brown color of the stew will contrast beautifully against the natural tones of the pottery. Add a sprig of fresh herbs, such as thyme or rosemary, as a final touch to elevate the presentation.