Dish

Bigos

Bigos is a stew made with sauerkraut, meat, and vegetables. The dish has a sour and tangy flavor due to the use of sauerkraut. The meat used in the dish can be pork, beef, or sausage. The spices used in the dish include bay leaves, allspice, and juniper berries. The dish is usually served with bread.

European cuisine› Alpine cuisine› Polish cuisine

Stew

Origins and history

Bigos has its roots in Poland. It is a popular dish in the country and is usually served during special occasions like weddings and Christmas. The dish is believed to have originated in the 16th century.

Dietary considerations

Gluten-free

Variations

There are many variations of Bigos that are made in different parts of Poland. Some of the popular variations include Bigos z Kiełbasą (made with sausage) and Bigos z Grzybami (made with mushrooms).

Presentation and garnishing

Bigos is usually served in a bowl with bread. It can also be served with boiled potatoes. The dish is usually accompanied by a cold beer or a shot of vodka.

Tips & Tricks

To make the dish spicier, you can add more chili powder to the dish. You can also add other vegetables like carrots or celery to the dish to make it more nutritious.