Creamy Mushroom Soup

Ingredients

• 500g (1.1 lb) borowik mushrooms, sliced 500g (1.1 lb) borowik mushrooms, sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons butter 2 tablespoons butter
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 26g, 16g
• Carbohydrates (total, sugars): 18g, 6g
• Protein: 6g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, melt the butter over medium heat. Add the onions and garlic, and sauté until they become translucent.
2. 2.
   Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
3. 3.
   Pour in the vegetable broth and dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
4. 4.
   Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
5. 5.
   Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
6. 6.
   Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
7. 7.
   Serve the Creamy Mushroom Soup hot, garnished with fresh parsley.

Treat your ingredients with care...

• Borowik mushrooms — Make sure to clean the mushrooms thoroughly before slicing. If fresh borowik mushrooms are not available, you can use dried ones. Soak the dried mushrooms in warm water for about 30 minutes before using them in the recipe.

Tips & Tricks

• For a more intense mushroom flavor, you can add a splash of white wine to the soup while simmering.
• If you prefer a chunkier texture, reserve some sautéed mushrooms before blending the soup and add them back in at the end.
• Garnish the soup with a drizzle of truffle oil for an extra touch of luxury.
• Serve the soup with crusty bread or croutons for added texture.
• Leftover soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Serving advice

Serve the Creamy Mushroom Soup as a starter for a Polish-inspired dinner. Pair it with a fresh green salad and some warm crusty bread for a complete meal.

Presentation advice

When serving the Creamy Mushroom Soup, ladle it into bowls and garnish with a sprinkle of fresh parsley. For an elegant touch, you can also drizzle a swirl of cream on top of the soup.