Plum in Chocolate Delight

Ingredients

• 12 plums 12 plums
• 200g (7oz) dark chocolate, chopped 200g (7oz) dark chocolate, chopped
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Optional toppings: chopped nuts, shredded coconut, or cocoa powder Optional toppings: chopped nuts, shredded coconut, or cocoa powder

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 18g, 14g
• Protein: 2g
• Fiber: 3g
• Salt: 0.01g

Preparation

1. 1.
   Wash and dry the plums, then remove the pits.
2. 2.
   In a microwave-safe bowl, melt the dark chocolate and vegetable oil together in 30-second intervals, stirring in between, until smooth and fully melted.
3. 3.
   Dip each plum into the melted chocolate, ensuring it is fully coated. Use a fork to lift the plum out of the chocolate, allowing any excess to drip off.
4. 4.
   Place the chocolate-coated plums on a baking sheet lined with parchment paper.
5. 5.
   Optional: Sprinkle the plums with your choice of toppings while the chocolate is still wet.
6. 6.
   Allow the plums to cool and the chocolate to set at room temperature or in the refrigerator for about 30 minutes.
7. 7.
   Serve the Plum in Chocolate as a delightful dessert or gift them to loved ones.

Treat your ingredients with care...

• Plums — Choose plums that are ripe but still firm for the best texture and flavor.
• Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa content for a rich and intense flavor.
• Vegetable oil — The oil helps to create a smooth and glossy chocolate coating. Use a neutral-tasting oil like canola or sunflower oil.

Tips & Tricks

• For an extra burst of flavor, add a splash of rum or almond extract to the melted chocolate.
• Experiment with different toppings such as crushed pistachios, dried fruit, or colorful sprinkles.
• If the plums are too large, you can cut them in half before dipping them in chocolate for bite-sized treats.
• Store the Plum in Chocolate in an airtight container in a cool place to maintain their freshness.
• Serve the Plum in Chocolate with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.

Serving advice

Serve the Plum in Chocolate as a delightful dessert after a Polish-inspired meal. Arrange them on a platter or in individual dessert bowls for an elegant presentation. These treats are best enjoyed at room temperature to fully appreciate the flavors and textures.

Presentation advice

To enhance the visual appeal, drizzle some melted white chocolate over the dark chocolate-coated plums in a decorative pattern. Garnish the platter with fresh mint leaves or edible flowers for an extra touch of elegance.