Polish-style Slow-Roasted Lamb with Herbs

Ingredients

• 2 kg (4.4 lbs) lamb leg, bone-in 2 kg (4.4 lbs) lamb leg, bone-in
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 50g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 160°C (320°F).
2. 2.
   In a small bowl, combine the minced garlic, chopped rosemary, thyme, parsley, olive oil, Dijon mustard, lemon juice, salt, and pepper.
3. 3.
   Place the lamb leg in a roasting pan and rub the herb mixture all over the meat, ensuring it is evenly coated.
4. 4.
   Cover the roasting pan with foil and roast the lamb in the preheated oven for 3 hours.
5. 5.
   Remove the foil and increase the oven temperature to 220°C (430°F). Roast for an additional 30 minutes, or until the lamb develops a golden crust.
6. 6.
   Remove the lamb from the oven and let it rest for 15 minutes before carving.
7. 7.
   Serve the slow-roasted lamb with your choice of sides and enjoy!

Treat your ingredients with care...

• Lamb leg — Make sure to choose a high-quality lamb leg with good marbling for the best flavor and tenderness.

Tips & Tricks

• For an extra layer of flavor, marinate the lamb overnight in the herb mixture.
• Baste the lamb with its own juices during the roasting process to keep it moist and flavorful.
• Serve the lamb with a side of roasted vegetables or creamy mashed potatoes for a complete meal.
• Leftover lamb can be used in sandwiches or salads for a delicious next-day meal.
• Adjust the cooking time based on the size and thickness of the lamb leg.

Serving advice

Slice the slow-roasted lamb into thin slices and arrange them on a platter. Garnish with fresh herbs and serve alongside your favorite sides.

Presentation advice

To elevate the presentation, drizzle a bit of olive oil over the sliced lamb and sprinkle some additional chopped herbs on top. Serve on a large wooden board or a decorative platter.