Recipe
Polish-style Slow-Roasted Lamb with Herbs
Herb-Infused Delight: Slow-Roasted Polish Lamb
4.5 out of 5
Indulge in the rich flavors of Polish cuisine with this slow-roasted lamb recipe. Infused with aromatic herbs and cooked to perfection, this dish is a true delight for meat lovers.
Metadata
Preparation time
20 minutes
Cooking time
3 hours 30 minutes
Total time
3 hours 50 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Low-carb, Keto, Paleo, Gluten-free, Dairy-free
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Plant-based, Nut-free, Egg-free
Ingredients
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2 kg (4.4 lbs) lamb leg, bone-in 2 kg (4.4 lbs) lamb leg, bone-in
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4 cloves garlic, minced 4 cloves garlic, minced
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2 tablespoons fresh rosemary, chopped 2 tablespoons fresh rosemary, chopped
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2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
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2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
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2 tablespoons olive oil 2 tablespoons olive oil
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1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
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1 tablespoon lemon juice 1 tablespoon lemon juice
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 25g, 9g
- Carbohydrates (total, sugars): 0g, 0g
- Protein: 50g
- Fiber: 0g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 160°C (320°F).
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2.In a small bowl, combine the minced garlic, chopped rosemary, thyme, parsley, olive oil, Dijon mustard, lemon juice, salt, and pepper.
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3.Place the lamb leg in a roasting pan and rub the herb mixture all over the meat, ensuring it is evenly coated.
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4.Cover the roasting pan with foil and roast the lamb in the preheated oven for 3 hours.
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5.Remove the foil and increase the oven temperature to 220°C (430°F). Roast for an additional 30 minutes, or until the lamb develops a golden crust.
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6.Remove the lamb from the oven and let it rest for 15 minutes before carving.
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7.Serve the slow-roasted lamb with your choice of sides and enjoy!
Treat your ingredients with care...
- Lamb leg — Make sure to choose a high-quality lamb leg with good marbling for the best flavor and tenderness.
Tips & Tricks
- For an extra layer of flavor, marinate the lamb overnight in the herb mixture.
- Baste the lamb with its own juices during the roasting process to keep it moist and flavorful.
- Serve the lamb with a side of roasted vegetables or creamy mashed potatoes for a complete meal.
- Leftover lamb can be used in sandwiches or salads for a delicious next-day meal.
- Adjust the cooking time based on the size and thickness of the lamb leg.
Serving advice
Slice the slow-roasted lamb into thin slices and arrange them on a platter. Garnish with fresh herbs and serve alongside your favorite sides.
Presentation advice
To elevate the presentation, drizzle a bit of olive oil over the sliced lamb and sprinkle some additional chopped herbs on top. Serve on a large wooden board or a decorative platter.
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