Dish

Kaczka z jabłkami

Duck with Apples

Kaczka z jabłkami is made by roasting a whole duck with apples and onions. The duck is seasoned with salt, pepper, and marjoram, and then stuffed with apples and onions. The dish is then roasted in the oven until the skin is crispy and the meat is tender. The apples and onions add a sweet and savory flavor to the dish that complements the richness of the duck meat. Kaczka z jabłkami is typically served with boiled potatoes and red cabbage.

European cuisine› Alpine cuisine› Polish cuisine

Meat Dish› Poultry Dish› Duck Dish

Origins and history

Kaczka z jabłkami has been a traditional Polish dish for centuries. It is often served during holidays and special occasions, such as Christmas and Easter. The dish is believed to have originated in the rural areas of Poland, where ducks and apples were readily available. Today, Kaczka z jabłkami is a popular dish in many Polish households and restaurants.

Dietary considerations

Gluten-free

Variations

There are many variations of Kaczka z jabłkami, some of which include adding prunes or raisins to the stuffing, or using different types of apples. Some recipes also call for marinating the duck in red wine before roasting it.

Presentation and garnishing

Kaczka z jabłkami is a beautiful dish that can be garnished with fresh herbs, such as parsley or thyme. The roasted apples and onions can also be used as a garnish. To present the dish, place the duck on a large platter and surround it with the roasted apples and onions. Serve the boiled potatoes and red cabbage on the side.

Tips & Tricks

To ensure that the duck is cooked evenly, prick the skin all over with a fork before roasting it. This will allow the fat to escape and the skin to become crispy. Also, be sure to baste the duck with its own juices every 30 minutes to keep it moist and flavorful.

Side-dishes

Boiled potatoes and red cabbage are the traditional side dishes served with Kaczka z jabłkami. Other side dishes that pair well with the dish include roasted root vegetables, such as carrots and parsnips, or a simple green salad.

Drink pairings

A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, pairs well with Kaczka z jabłkami. For those who prefer white wine, a Chardonnay or Pinot Grigio would also work well.