Jewish-style Caviar

Ingredients

• 200g (7oz) caviar 200g (7oz) caviar
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon butter 1 tablespoon butter
• 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh dill
• Salt and pepper to taste Salt and pepper to taste
• Blinis or toasted bread, for serving Blinis or toasted bread, for serving

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 10g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Heat the olive oil and butter in a pan over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally. This should take about 20 minutes.
2. 2.
   Remove the caramelized onions from the heat and let them cool.
3. 3.
   In a bowl, gently mix the caviar, caramelized onions, and chopped dill together.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Transfer the caviar mixture to a serving dish.
6. 6.
   Serve the Jewish-style Caviar on blinis or toasted bread.

Treat your ingredients with care...

• Caviar — Handle the caviar gently to avoid crushing the delicate pearls. Use a non-metallic spoon or spatula when mixing the caviar with other ingredients.

Tips & Tricks

• For an extra touch of elegance, garnish the caviar with a sprig of fresh dill before serving.
• If you prefer a milder onion flavor, you can sauté the onions instead of caramelizing them.
• Experiment with different types of caviar to find your favorite flavor profile.

Serving advice

Serve the Jewish-style Caviar as an appetizer on a platter with blinis or toasted bread. Provide small spoons or spreaders for guests to serve themselves.

Presentation advice

Arrange the blinis or toasted bread on a decorative platter and place the caviar mixture in an elegant serving dish. Garnish with a sprig of fresh dill for a pop of color.