Pyzy with Meat Filling

Ingredients

• 4 large potatoes, peeled and boiled (800g / 1.76lb) 4 large potatoes, peeled and boiled (800g / 1.76lb)
• 1 cup all-purpose flour (120g) 1 cup all-purpose flour (120g)
• 1 egg 1 egg
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 pound ground beef (225g) 1/2 pound ground beef (225g)
• 1/2 pound ground pork (225g) 1/2 pound ground pork (225g)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried marjoram 1 teaspoon dried marjoram
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• 4 tablespoons butter (56g) 4 tablespoons butter (56g)
• 4 slices bacon, cooked and crumbled 4 slices bacon, cooked and crumbled

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 24g (9g saturated)
• Carbohydrates: 38g (3g sugars)
• Protein: 22g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, mash the boiled potatoes until smooth. Let them cool slightly.
2. 2.
   Add the flour, egg, salt, and black pepper to the mashed potatoes. Mix well until a dough forms.
3. 3.
   In a separate bowl, combine the ground beef, ground pork, chopped onion, minced garlic, dried marjoram, paprika, and nutmeg. Mix until well combined.
4. 4.
   Take a small portion of the potato dough and flatten it in your hand. Place a spoonful of the meat mixture in the center and fold the dough over to enclose the filling. Shape it into a ball and set aside. Repeat with the remaining dough and filling.
5. 5.
   Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 10-12 minutes, or until they float to the surface.
6. 6.
   While the dumplings are cooking, melt the butter in a small saucepan over low heat.
7. 7.
   Once the dumplings are cooked, remove them from the water using a slotted spoon and transfer them to a serving dish. Drizzle the melted butter over the dumplings and sprinkle with the crumbled bacon.
8. 8.
   Serve the Pyzy with Meat Filling hot and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to thoroughly mash the boiled potatoes to achieve a smooth texture for the dough.
• Ground beef and pork — Use lean ground meat for a healthier option, or a combination of lean and fatty meat for added flavor.
• Dried marjoram — If you can't find dried marjoram, you can substitute it with dried oregano or thyme for a similar flavor profile.
• Bacon — For a crispy bacon garnish, cook the bacon until it's golden and crispy before crumbling it over the dumplings.
• Butter — Use unsalted butter for the melted butter drizzle to control the saltiness of the dish.

Tips & Tricks

• To save time, you can prepare the meat filling in advance and refrigerate it until ready to use.
• If you prefer a vegetarian version, you can substitute the meat filling with sautéed mushrooms and onions for a delicious alternative.
• Serve the Pyzy with a dollop of sour cream or a side of sauerkraut for an authentic Polish experience.
• Leftover Pyzy can be refrigerated and reheated in a microwave or a skillet for a quick and satisfying meal.
• Experiment with different herbs and spices in the meat filling to customize the flavors to your liking.

Serving advice

Serve the Pyzy with Meat Filling as a main course accompanied by a fresh green salad or steamed vegetables. The dumplings can also be enjoyed as an appetizer or a side dish to complement a larger Polish feast.

Presentation advice

Arrange the Pyzy on a platter, drizzle the melted butter over them, and sprinkle the crumbled bacon on top. Garnish with a sprig of fresh parsley for a pop of color. The golden brown dumplings with the savory filling and crispy bacon will make an enticing presentation.