Sękacz - Polish Delight

Ingredients

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 250g (1 cup) unsalted butter, melted 250g (1 cup) unsalted butter, melted
• 250g (1 cup) granulated sugar 250g (1 cup) granulated sugar
• 6 large eggs 6 large eggs
• 250ml (1 cup) milk 250ml (1 cup) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon salt 1/2 teaspoon salt

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 50g, 25g
• Protein: 7g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a Sękacz mold or a bundt pan.
2. 2.
   In a large mixing bowl, combine the melted butter and sugar. Mix until well combined.
3. 3.
   Add the eggs one at a time, beating well after each addition.
4. 4.
   Gradually add the flour, alternating with the milk, and mix until a smooth batter forms.
5. 5.
   Stir in the vanilla extract and salt.
6. 6.
   Pour a thin layer of batter into the prepared mold, spreading it evenly.
7. 7.
   Repeat the process, layering the batter until it is all used, creating a spiral pattern.
8. 8.
   Bake for about 60-70 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9. 9.
   Remove from the oven and let it cool in the mold for 10 minutes before transferring to a wire rack to cool completely.
10. 10.
    Once cooled, slice and serve.

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before adding them to the batter to ensure better incorporation.
• Flour — Sift the flour before measuring to ensure a lighter texture in the cake.
• Butter — Use unsalted butter to have better control over the salt content in the recipe.
• Milk — Use whole milk for a richer and creamier texture.
• Vanilla extract — For a more intense flavor, use pure vanilla extract instead of artificial substitutes.

Tips & Tricks

• To achieve a more pronounced caramelized flavor, brush the top of the cake with melted butter before baking.
• For a festive touch, sprinkle powdered sugar on top of the cooled cake before serving.
• Serve Sękacz with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Sękacz tastes even better the next day, as the flavors have a chance to meld together.

Serving advice

Slice the Sękacz into thin wedges and serve it as a centerpiece dessert for special occasions or holidays. Pair it with a cup of hot tea or coffee to enhance the indulgent experience.

Presentation advice

To showcase the beautiful spiral pattern, place the Sękacz on a decorative cake stand or platter. Dust the top with powdered sugar and garnish with fresh berries or mint leaves for an elegant touch.