Polish Almond Biscuits

Ingredients

While the original Italian Tozzetti are typically made with anise seeds and almonds, the Polish adaptation of this recipe replaces anise seeds with vanilla extract, giving the biscuits a more familiar and comforting flavor profile. Additionally, the Polish version may use a slightly different ratio of ingredients to achieve a texture that is crunchier and less dense compared to the Italian counterpart. We alse have the original recipe for Tozzetti, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (100g) almonds, coarsely chopped 1 cup (100g) almonds, coarsely chopped
• 3 large eggs 3 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 teaspoon baking powder 1 teaspoon baking powder
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 4g, 0.3g
• Carbohydrates (total, sugars): 19g, 10g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the flour, sugar, chopped almonds, baking powder, and salt.
3. 3.
   In a separate bowl, whisk together the eggs and vanilla extract until well combined.
4. 4.
   Gradually add the egg mixture to the dry ingredients, stirring until a dough forms.
5. 5.
   Transfer the dough onto a lightly floured surface and knead it gently for a few minutes until smooth.
6. 6.
   Divide the dough into two equal portions and shape each portion into a log, approximately 2 inches wide.
7. 7.
   Place the logs onto the prepared baking sheet, leaving some space between them.
8. 8.
   Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown and firm to the touch.
9. 9.
   Remove from the oven and let the logs cool for about 10 minutes.
10. 10.
    Using a sharp knife, slice the logs diagonally into 1-inch thick slices.
11. 11.
    Place the slices back onto the baking sheet and return them to the oven for an additional 10-15 minutes, or until they become crispy.
12. 12.
    Once baked, remove from the oven and let the biscuits cool completely before serving.

Treat your ingredients with care...

• Almonds — Make sure to coarsely chop the almonds for a satisfying crunch in the biscuits.
• Vanilla extract — Use a good quality vanilla extract to enhance the flavor of the biscuits.

Tips & Tricks

• For a variation, you can add a sprinkle of cinnamon or lemon zest to the dough for an extra burst of flavor.
• If you prefer a sweeter taste, you can dust the biscuits with powdered sugar before serving.
• Store the biscuits in an airtight container to maintain their crispiness.

Serving advice

Serve Polish Almond Biscuits as a delightful accompaniment to a cup of tea or coffee. They are perfect for afternoon tea or as a sweet treat after dinner.

Presentation advice

Arrange the biscuits on a serving platter or in a decorative tin for an inviting presentation. You can also tie a ribbon around the tin for a charming touch.