Dish

Biscotti della monaca

Nun's Biscotti

Biscotti della monaca are made with flour, sugar, eggs, and almonds. The dough is mixed together and then shaped into long logs which are then baked in the oven. Once the logs are baked, they are sliced into thin pieces and then baked again until they are crispy and golden brown. The result is a delicious cookie that is perfect for dipping in coffee or tea.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Biscotti della monaca originated in Italy and were traditionally made by nuns in monasteries. They were often served to guests and were a popular treat during holidays and special occasions.

Dietary considerations

Biscotti della monaca are vegetarian and can be made vegan by substituting the eggs with a plant-based alternative. They are also gluten-free, making them a great option for those with gluten sensitivities.

Variations

There are many variations of Biscotti della monaca, including adding chocolate chips or dried fruit to the dough. Some recipes also call for the addition of lemon zest or other spices to enhance the flavor.

Presentation and garnishing

Biscotti della monaca can be presented on a platter or in a cookie jar. They can be garnished with sliced almonds or a dusting of powdered sugar for an extra touch of sweetness.

Tips & Tricks

To make Biscotti della monaca even more flavorful, try adding a teaspoon of almond extract to the dough. This will give the cookies a stronger almond flavor.

Side-dishes

Biscotti della monaca can be served with a variety of side dishes such as fresh fruit, cheese, or a sweet spread like jam or honey. They are also delicious on their own as a quick snack or dessert.