South Sudanese Almond Biscotti

Ingredients

In this adaptation of the Italian Biscotti della monaca to South Sudanese cuisine, we have incorporated toasted almonds, which are commonly used in South Sudanese desserts. Additionally, we have adjusted the sweetness level to suit the South Sudanese palate. We alse have the original recipe for Biscotti della monaca, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 3 large eggs 3 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (120g) toasted almonds, roughly chopped 1 cup (120g) toasted almonds, roughly chopped

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 0.5g
• Carbohydrates (total, sugars): 28g, 16g
• Protein: 4g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. 3.
   In a separate bowl, beat the eggs and vanilla extract until well combined.
4. 4.
   Gradually add the egg mixture to the dry ingredients, mixing until a dough forms.
5. 5.
   Fold in the toasted almonds until evenly distributed throughout the dough.
6. 6.
   Divide the dough in half and shape each portion into a log, approximately 30cm (12 inches) long and 5cm (2 inches) wide.
7. 7.
   Place the logs onto the prepared baking sheet, leaving space between them.
8. 8.
   Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch.
9. 9.
   Remove from the oven and let the logs cool for 10 minutes.
10. 10.
    Using a sharp knife, slice the logs diagonally into 1.5cm (1/2 inch) thick slices.
11. 11.
    Place the slices back onto the baking sheet, cut side down, and bake for an additional 10-15 minutes, or until the biscotti are crisp and lightly golden.
12. 12.
    Remove from the oven and let the biscotti cool completely before serving.

Treat your ingredients with care...

• Almonds — Toast the almonds in a dry skillet over medium heat until they become fragrant and lightly golden. Be careful not to burn them, as it can affect the flavor of the biscotti.

Tips & Tricks

• For an extra burst of flavor, you can add a teaspoon of orange zest to the dough.
• If you prefer a sweeter biscotti, you can dust them with powdered sugar before serving.
• Store the biscotti in an airtight container to maintain their crispness.

Serving advice

Serve the South Sudanese Almond Biscotti alongside a hot cup of tea or coffee. They are perfect for dipping and enjoying their crunchy texture.

Presentation advice

Arrange the biscotti on a serving platter in a neat row, showcasing their golden color and almond specks. You can also sprinkle some powdered sugar on top for an elegant touch.