Spicy Tomato Salad

Ingredients

In this adaptation, we infuse the Ethiopian Timatim Salata with the distinct flavors of South Sudanese cuisine. While the original dish uses injera (Ethiopian flatbread) as a base, we have transformed it into a spicy tomato salad by incorporating traditional South Sudanese ingredients and flavors. The addition of fiery chili peppers and tangy lime juice gives this dish a unique South Sudanese twist. We alse have the original recipe for Timatim salata, so you can check it out.

• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 2-3 chili peppers, finely chopped 2-3 chili peppers, finely chopped
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt, to taste Salt, to taste
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 7g, 3g
• Protein: 1g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the diced tomatoes, chopped chili peppers, and sliced red onion.
2. 2.
   In a separate small bowl, whisk together the lime juice, olive oil, and salt.
3. 3.
   Pour the dressing over the tomato mixture and toss gently to combine.
4. 4.
   Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Before serving, garnish with fresh cilantro or parsley.

Treat your ingredients with care...

• Chili peppers — Adjust the amount of chili peppers according to your spice preference. For a milder version, remove the seeds before chopping.
• Lime juice — Freshly squeezed lime juice is recommended for the best flavor.
• Fresh cilantro or parsley — Use either herb based on your preference or availability.

Tips & Tricks

• For an extra burst of flavor, add a pinch of ground cumin or paprika to the dressing.
• Serve the Spicy Tomato Salad chilled for a refreshing experience.
• Adjust the spiciness by adding more or fewer chili peppers.
• This salad can be made ahead of time and stored in the refrigerator for up to 24 hours.
• Experiment with different types of tomatoes for varying flavors and textures.

Serving advice

Serve the Spicy Tomato Salad as a side dish alongside grilled meats, such as Sudanese grilled chicken or beef suqaar. It also pairs well with traditional South Sudanese stews like Bamia (okra stew) or Mullah (lamb stew). Enjoy it with a side of flatbread or rice for a complete meal.

Presentation advice

Present the Spicy Tomato Salad in a vibrant and colorful manner by arranging it on a platter or individual plates. Garnish with fresh cilantro or parsley to add a pop of green. Serve it alongside the main dish to create an enticing visual contrast.