Dish

Timatim salata

Tomato Salad

The salad is made with diced tomatoes, red onions, and green chili peppers. The dressing is a simple mixture of olive oil, lemon juice, and salt. This salad is low in calories and high in fiber, making it a great option for those looking to maintain a healthy diet. The chili peppers add a spicy kick to the salad, while the tomatoes provide a juicy sweetness.

African cuisine› East African cuisine› Ethiopian cuisine

Salad

Origins and history

Timatim salata is a traditional Ethiopian salad that has been enjoyed for centuries. It is often served as a side dish with injera, a type of Ethiopian bread, or as a light lunch or dinner option.

Dietary considerations

This salad is suitable for vegans, gluten-free, and dairy-free diets. It does not contain any common allergens.

Variations

There are many variations of this salad, with some recipes including additional ingredients such as cucumber, bell peppers, or avocado. Some recipes also call for the addition of grilled chicken or shrimp to make it a more substantial meal.

Presentation and garnishing

To make this salad even more flavorful, try roasting the tomatoes and chili peppers in the oven for a few minutes before adding them to the salad. This will bring out their natural sweetness and add a depth of flavor to the dish. The salad is typically served in a large bowl or platter, with the dressing drizzled over the top. It is often garnished with additional cilantro or parsley for added flavor and presentation.

Side-dishes

This salad is often served as a side dish with Ethiopian dishes such as doro wat, kitfo, and tibs. It also pairs well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.