Creamy Millet Porridge with Coconut Milk

Ingredients

In this South Sudanese adaptation, we substitute the traditional sour cream with coconut milk to infuse the dish with a tropical twist. The use of millet instead of wheat flour adds a nutty flavor and a unique texture to the porridge. These modifications create a dish that is more suitable for the South Sudanese palate and incorporates local ingredients. We alse have the original recipe for Rømmegrøt, so you can check it out.

• 1 cup (185g) millet 1 cup (185g) millet
• 2 cups (470ml) water 2 cups (470ml) water
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 tablespoons sugar 2 tablespoons sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Optional toppings: toasted coconut flakes, sliced bananas, chopped nuts Optional toppings: toasted coconut flakes, sliced bananas, chopped nuts

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 8g
• Carbohydrates (total, sugars): 35g, 8g
• Protein: 5g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   Rinse the millet under cold water to remove any impurities.
2. 2.
   In a saucepan, bring the water to a boil and add the rinsed millet.
3. 3.
   Reduce the heat to low, cover the saucepan, and let the millet simmer for 15-20 minutes or until tender.
4. 4.
   Stir in the coconut milk, sugar, salt, and vanilla extract. Cook for an additional 5 minutes, stirring occasionally.
5. 5.
   Remove from heat and let the porridge rest for a few minutes to thicken.
6. 6.
   Serve the Coconut-infused Millet Delight warm, topped with toasted coconut flakes, sliced bananas, and chopped nuts if desired.

Treat your ingredients with care...

• Millet — Rinse the millet thoroughly before cooking to remove any bitterness.
• Coconut milk — Shake the can of coconut milk well before using to ensure a smooth consistency.
• Sugar — Adjust the amount of sugar according to your desired level of sweetness.
• Vanilla extract — Use pure vanilla extract for the best flavor.
• Optional toppings — Toast the coconut flakes in a dry pan over medium heat until golden brown for added crunch and aroma.

Tips & Tricks

• For a creamier texture, you can blend a portion of the cooked millet before adding the coconut milk.
• Experiment with different toppings such as fresh berries, chopped mango, or a drizzle of honey for added variety.
• If you prefer a thinner consistency, you can add more coconut milk or water while cooking.
• Leftovers can be refrigerated and reheated gently on the stovetop or in the microwave. Add a splash of coconut milk or water to restore the desired consistency.

Serving advice

Serve the Coconut-infused Millet Delight in bowls or deep plates. Garnish with toasted coconut flakes, sliced bananas, and chopped nuts for an extra touch of flavor and texture. Enjoy it warm for a comforting breakfast or as a satisfying dessert.

Presentation advice

To enhance the presentation, sprinkle some toasted coconut flakes on top of the porridge and arrange the sliced bananas and chopped nuts in an appealing pattern. Serve the porridge in beautiful ceramic bowls or traditional South Sudanese wooden bowls for an authentic touch.