Dish

Sursild

Pickled Herring

Sursild is a dish that is typically made by marinating pickled herring in a mixture of vinegar, sugar, and spices, such as allspice and cloves. The fish is then served with boiled potatoes and sour cream. This dish is a popular part of Norwegian cuisine, and is often served at family gatherings and special occasions.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Sursild has been a part of Norwegian cuisine for centuries, and is believed to have originated in the coastal regions of Norway. It is often served at family gatherings and special occasions, and is a favorite among locals and tourists alike.

Dietary considerations

This dish is not suitable for those with fish allergies. It is also high in sodium and should be consumed in moderation.

Variations

Variations of this dish may include different types of fish, such as mackerel or salmon, and may also include different types of spices.

Presentation and garnishing

Sursild is typically served on a plate, with the pickled herring arranged on top of the boiled potatoes. The sour cream is served on the side, and the dish is often garnished with fresh herbs, such as dill or chives.

Tips & Tricks

To ensure that the fish is properly pickled, it is important to marinate it for the appropriate amount of time. The marinade can be adjusted to taste, depending on how sweet or sour you like it.

Side-dishes

Sursild is often served with boiled potatoes and sour cream. It can also be served with other traditional Norwegian dishes, such as lefse or lutefisk.