Dish

Vannkringler

Vannkringler is a pastry made with a buttery dough that is rolled into a long, thin shape and then twisted into a knot. The pastry is then baked until golden brown and crispy. Once the pastry is cooked, it is dusted with powdered sugar and served warm. The buttery flavor of the pastry is complemented by the sweetness of the powdered sugar, making it a delicious treat for any time of day.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Bread

Origins and history

Vannkringler has been a traditional Norwegian pastry for centuries. It originated in the northern regions of Norway, where it was a popular treat during the Christmas season. Today, Vannkringler is still a popular pastry in Norway, and is often served at Christmas markets and other holiday events.

Dietary considerations

Vegetarian

Variations

There are many variations of Vannkringler, with some recipes calling for the addition of nuts or dried fruit. Some recipes also call for the use of different spices, such as cardamom or cinnamon.

Presentation and garnishing

Vannkringler is typically served on a plate or in a paper bag, with the powdered sugar dusted on top. The pastry can also be served with a side of whipped cream or vanilla ice cream.

Tips & Tricks

To make the pastry even more flavorful, try adding a pinch of cinnamon or nutmeg to the dough. This will give the pastry a warm and spicy flavor that is perfect for the winter months.