Vannkringler - Norwegian Water Rings

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (60ml) unsalted butter, melted 1/4 cup (60ml) unsalted butter, melted
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 40g, 12g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, cinnamon, baking powder, and salt.
2. 2.
   Add the melted butter and milk to the dry ingredients. Mix until a soft dough forms.
3. 3.
   Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
4. 4.
   Divide the dough into small portions and roll each portion into a thin rope.
5. 5.
   Shape the ropes into rings, pressing the ends together to seal.
6. 6.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
7. 7.
   Carefully place the rings into the hot oil and fry until golden brown, turning them once to ensure even cooking.
8. 8.
   Remove the Vannkringler from the oil and drain on a paper towel-lined plate.
9. 9.
   Dust the pastries with powdered sugar before serving.

Treat your ingredients with care...

• Flour — Make sure to measure the flour accurately using the spoon and level method for best results.
• Butter — Melt the butter gently to avoid overheating and allow it to cool slightly before adding it to the dough.
• Milk — Use whole milk for a richer flavor and texture.
• Vegetable oil — Choose a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying.
• Powdered sugar — Sift the powdered sugar before dusting the Vannkringler to ensure a smooth and even coating.

Tips & Tricks

• For a twist, sprinkle some chopped almonds or raisins on top of the Vannkringler before dusting them with powdered sugar.
• Serve the Vannkringler warm for the best taste and texture.
• If you prefer a stronger cinnamon flavor, increase the amount of ground cinnamon in the dough.
• These pastries are best enjoyed on the day they are made, but they can be stored in an airtight container for up to 2 days.
• Experiment with different shapes for a fun variation on the traditional ring shape.

Serving advice

Serve the Vannkringler as a delightful accompaniment to a hot cup of coffee or tea. They can be enjoyed on their own or paired with a dollop of whipped cream or a drizzle of chocolate sauce for an extra indulgence.

Presentation advice

Arrange the Vannkringler on a platter, dusted with powdered sugar, and garnish with a sprig of fresh mint or a sprinkle of cinnamon for an elegant presentation. Serve them on a decorative plate or a traditional Norwegian wooden tray to add a touch of authenticity.