Norwegian-style Alaisa Fa'apopo (Coconut Rice Pudding)

Recipe

Norwegian-style Alaisa Fa'apopo (Coconut Rice Pudding)

Nordic Delight: Creamy Coconut Rice Pudding with a Norwegian Twist

Indulge in the comforting flavors of Norwegian cuisine with this delightful twist on the traditional Samoan dish, Alaisa Fa'apopo. This Norwegian-style coconut rice pudding is a creamy and aromatic dessert that will transport you to the picturesque landscapes of Norway.

Jan Dec

10 minutes

35 minutes

45 minutes

4 servings

Easy

Vegetarian, Gluten-free, Dairy-free, Vegan, Nut-free

N/A

Paleo, Keto, Low-carb, High-protein, Atkins

Ingredients

In this Norwegian adaptation of Alaisa Fa'apopo, we incorporate Norwegian honey for a touch of sweetness and use traditional Norwegian spices like vanilla and cinnamon to enhance the flavor profile. Additionally, we top the dish with toasted almonds, adding a delightful crunch and nutty aroma to the creamy coconut rice pudding. We alse have the original recipe for Alaisa fa'apopo, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 20g, 18g
  • Carbohydrates (total, sugars): 40g, 10g
  • Protein: 4g
  • Fiber: 2g
  • Salt: 0.1g

Preparation

  1. 1.
    Rinse the Arborio rice under cold water until the water runs clear.
  2. 2.
    In a medium-sized saucepan, combine the rinsed rice, coconut milk, water, Norwegian honey, vanilla extract, ground cinnamon, and a pinch of salt.
  3. 3.
    Place the saucepan over medium heat and bring the mixture to a gentle boil.
  4. 4.
    Reduce the heat to low and simmer, stirring occasionally, for about 30-35 minutes or until the rice is tender and the mixture has thickened to a creamy consistency.
  5. 5.
    Remove the saucepan from heat and let the rice pudding cool for a few minutes.
  6. 6.
    Serve the Norwegian-style Alaisa Fa'apopo warm or chilled, garnished with toasted almonds for an added crunch.

Treat your ingredients with care...

  • Arborio rice — Rinse the rice thoroughly to remove excess starch before cooking.
  • Coconut milk — Shake the can well before using to ensure the cream and liquid are well combined.
  • Norwegian honey — Use a high-quality Norwegian honey for the best flavor.

Tips & Tricks

  • For a creamier texture, stir the rice pudding occasionally while it simmers.
  • Adjust the sweetness by adding more or less Norwegian honey according to your preference.
  • Experiment with different toppings such as fresh berries or a sprinkle of Norwegian cinnamon for added flavor variations.
  • Leftover rice pudding can be refrigerated and enjoyed cold as a refreshing dessert.

Serving advice

Serve the Norwegian-style Alaisa Fa'apopo warm for a comforting dessert or chilled for a refreshing treat. It pairs well with a dollop of whipped cream or a drizzle of Norwegian honey on top.

Presentation advice

Present the Norwegian-style Alaisa Fa'apopo in individual serving bowls, garnished with a sprinkle of toasted almonds for an elegant touch. You can also dust a pinch of cinnamon on top for a visually appealing presentation.