Recipe
Norwegian-style Alaisa Fa'apopo (Coconut Rice Pudding)
Nordic Delight: Creamy Coconut Rice Pudding with a Norwegian Twist
4.5 out of 5
Indulge in the comforting flavors of Norwegian cuisine with this delightful twist on the traditional Samoan dish, Alaisa Fa'apopo. This Norwegian-style coconut rice pudding is a creamy and aromatic dessert that will transport you to the picturesque landscapes of Norway.
Metadata
Preparation time
10 minutes
Cooking time
35 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Vegan, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
In this Norwegian adaptation of Alaisa Fa'apopo, we incorporate Norwegian honey for a touch of sweetness and use traditional Norwegian spices like vanilla and cinnamon to enhance the flavor profile. Additionally, we top the dish with toasted almonds, adding a delightful crunch and nutty aroma to the creamy coconut rice pudding. We alse have the original recipe for Alaisa fa'apopo, so you can check it out.
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1 cup (200g) Arborio rice 1 cup (200g) Arborio rice
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2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
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1 cup (235ml) water 1 cup (235ml) water
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1/4 cup (60ml) Norwegian honey 1/4 cup (60ml) Norwegian honey
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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Pinch of salt Pinch of salt
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Toasted almonds, for garnish Toasted almonds, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 20g, 18g
- Carbohydrates (total, sugars): 40g, 10g
- Protein: 4g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.Rinse the Arborio rice under cold water until the water runs clear.
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2.In a medium-sized saucepan, combine the rinsed rice, coconut milk, water, Norwegian honey, vanilla extract, ground cinnamon, and a pinch of salt.
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3.Place the saucepan over medium heat and bring the mixture to a gentle boil.
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4.Reduce the heat to low and simmer, stirring occasionally, for about 30-35 minutes or until the rice is tender and the mixture has thickened to a creamy consistency.
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5.Remove the saucepan from heat and let the rice pudding cool for a few minutes.
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6.Serve the Norwegian-style Alaisa Fa'apopo warm or chilled, garnished with toasted almonds for an added crunch.
Treat your ingredients with care...
- Arborio rice — Rinse the rice thoroughly to remove excess starch before cooking.
- Coconut milk — Shake the can well before using to ensure the cream and liquid are well combined.
- Norwegian honey — Use a high-quality Norwegian honey for the best flavor.
Tips & Tricks
- For a creamier texture, stir the rice pudding occasionally while it simmers.
- Adjust the sweetness by adding more or less Norwegian honey according to your preference.
- Experiment with different toppings such as fresh berries or a sprinkle of Norwegian cinnamon for added flavor variations.
- Leftover rice pudding can be refrigerated and enjoyed cold as a refreshing dessert.
Serving advice
Serve the Norwegian-style Alaisa Fa'apopo warm for a comforting dessert or chilled for a refreshing treat. It pairs well with a dollop of whipped cream or a drizzle of Norwegian honey on top.
Presentation advice
Present the Norwegian-style Alaisa Fa'apopo in individual serving bowls, garnished with a sprinkle of toasted almonds for an elegant touch. You can also dust a pinch of cinnamon on top for a visually appealing presentation.
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