Dish

Paifala

Paifala is a delicious dessert that is perfect for any occasion. The pastry is made with coconut milk, sugar, and flour. The filling is made with sweetened coconut and is then wrapped in the pastry. The pastry is then baked until it is golden brown. The pastry is sweet and savory, with a subtle coconut flavor.

Oceanic cuisine› Polynesian cuisine› Samoan cuisine

Pie› Sweet Pie

Origins and history

Paifala is a traditional dessert from Samoa. It is a popular dessert in many countries around the world. The pastry is believed to have been created by the Samoan people, who are the indigenous people of Samoa.

Dietary considerations

This dessert is suitable for vegetarians. It is also nut-free.

Variations

There are many variations of Paifala. Some people use different types of sweetened coconut for the filling, while others use different types of pastry. Some variations also include meat in the filling.

Presentation and garnishing

To make the perfect Paifala, use high-quality coconut milk and make sure to let the pastry cool for at least 10 minutes before serving. Garnish with a sprinkle of powdered sugar or a drizzle of honey.