Dish

Appeltaart

Apple Pie

Appeltaart is typically made with a dough crust that is similar to a shortbread cookie. The filling is made with sliced apples, sugar, cinnamon, and sometimes raisins or currants. The top of the pie is often decorated with lattice or crumb topping. Appeltaart is typically served at room temperature and can be enjoyed as a dessert or with coffee or tea.

European cuisine› Western European cuisine› Dutch cuisine

Pie› Sweet Pie

Origins and history

Appeltaart has been a traditional pastry in the Netherlands for centuries, with recipes dating back to the Middle Ages. It is believed to have originated in the northern region of Friesland, where it is still a popular dessert today.

Dietary considerations

Suitable for: General. Unsuitable for: Egg and dairy allergies. Suggestions: Can be made with gluten-free flour for those with gluten sensitivities.

Variations

There are many variations of appeltaart, including those that use different types of apples or add additional ingredients such as almonds or apricots.

Presentation and garnishing

Appeltaart is typically presented on a decorative plate or platter. The lattice or crumb topping can be garnished with powdered sugar or fresh fruit.

Tips & Tricks

To prevent the crust from becoming soggy, it is important to let the appeltaart cool completely before serving. It can also be stored in the refrigerator for up to three days.