Dish

Bakeapple Pie

Bakeapple Pie is a sweet and tangy pie that is made with a flaky crust and bakeapples. The bakeapples, also known as cloudberries, are cooked until they are soft and tender, and then they are placed in the crust. The crust is made with flour, butter, and sugar, and it is baked until it is golden brown. The result is a delicious dessert that is perfect for any occasion.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Pie› Sweet Pie

Origins and history

Bakeapple Pie originated in Newfoundland and has been a popular dessert for centuries. It is often served during the summer months when bakeapples are in season. The berries were traditionally used by Indigenous peoples for medicinal purposes and as a food source.

Dietary considerations

Bakeapple Pie is vegetarian and can be made gluten-free by using a gluten-free flour substitute. It may contain dairy and eggs depending on the recipe used. It is not suitable for those with a cloudberry allergy.

Variations

There are many variations of Bakeapple Pie, including adding spices like cinnamon or nutmeg to the filling. Some recipes also call for adding a layer of cream cheese to the top of the pie. Another variation is to make a crumble topping instead of a traditional crust.

Presentation and garnishing

Bakeapple Pie can be presented on a decorative plate with a lattice crust. Garnish with a sprinkle of powdered sugar or a sprig of mint. To prevent the crust from becoming soggy, brush the bottom with a thin layer of melted butter before adding the filling.

Tips & Tricks

When making the crust, be sure to keep the butter and water as cold as possible to ensure a flaky texture. If using frozen bakeapples, be sure to thaw them completely and drain any excess liquid before using in the pie filling.

Side-dishes

Bakeapple Pie can be served with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a cup of tea or coffee.

Drink pairings

Bakeapple Pie pairs well with a cup of tea or coffee. For a more indulgent pairing, try a glass of sweet dessert wine like Sauternes or a fortified wine like port.