Cuisine

Cuisine of the Maritimes

The cuisine of the Maritimes is known for its seafood, particularly lobster, scallops, and clams. Other popular ingredients include potatoes, wild blueberries, and maple syrup. The cuisine is heavily influenced by the region's Acadian and Scottish heritage, as well as its proximity to New England.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Salty, Sweet, Savory, Buttery, Tangy

Boiling, Steaming, Grilling, Frying, Baking

Typical ingredients

Lobster, Scallops, Clams, Potatoes, Wild blueberries, Maple syrup, Pork, Beef, Chicken, Carrots, Onions, Garlic, Celery

Presentation and garnishing

Dishes are often served with a simple presentation, allowing the natural flavors of the ingredients to shine. Garnishes may include fresh herbs or a drizzle of maple syrup.

The Maritimes are home to the world's largest lobster fishing industry.

More cuisines from this region...

Cuisine of Quebec, Cuisine of Toronto

History

The cuisine of the Maritimes has a long history dating back to the arrival of the Acadians in the 17th century. The region's cuisine has been shaped by its coastal location and the availability of seafood, as well as the influence of its Acadian and Scottish settlers. Today, the cuisine of the Maritimes is celebrated for its fresh seafood and unique flavor combinations.

Cultural significance

The cuisine of the Maritimes is an important part of the region's cultural identity, and is celebrated through festivals and events throughout the year. The cuisine is also an important part of the region's tourism industry.