Maritime-style Spicy Chicken Wings

Ingredients

In this Maritime adaptation of Teba shichimi, we incorporate the flavors and ingredients commonly found in the Maritime cuisine. The original Japanese dish is known for its use of soy sauce, ginger, and garlic, which we retain in this recipe. However, we add a Maritime twist by incorporating maple syrup, a staple ingredient in the region, to enhance the sweetness. Additionally, we introduce shichimi togarashi, a Japanese spice blend, to infuse the wings with a fiery kick that adds a unique flavor profile to the dish. We alse have the original recipe for Teba shichimi, so you can check it out.

• 2 pounds (900g) chicken wings 2 pounds (900g) chicken wings
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 1 tablespoon shichimi togarashi (Japanese seven-spice blend) 1 tablespoon shichimi togarashi (Japanese seven-spice blend)
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish (optional) Fresh cilantro, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 15g, 12g
• Protein: 24g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine soy sauce, maple syrup, minced garlic, grated ginger, shichimi togarashi, vegetable oil, and a pinch of salt.
2. 2.
   Add the chicken wings to the marinade and toss until well coated. Let the wings marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the wings from the marinade, allowing any excess marinade to drip off.
5. 5.
   Place the wings on the grill and cook for 10-12 minutes per side, or until they are cooked through and have a crispy exterior.
6. 6.
   Remove the wings from the grill and let them rest for a few minutes.
7. 7.
   Garnish with fresh cilantro, if desired, and serve hot.

Treat your ingredients with care...

• Soy Sauce — Opt for low-sodium soy sauce if you prefer to control the saltiness of the dish.
• Maple Syrup — Use pure maple syrup for the best flavor. Adjust the amount according to your desired level of sweetness.
• Shichimi Togarashi — Adjust the amount of shichimi togarashi based on your spice tolerance. Add more for extra heat or reduce for a milder flavor.

Tips & Tricks

• For extra crispy wings, you can broil them for a few minutes after grilling.
• Serve with a side of blue cheese or ranch dressing for dipping.
• If you don't have a grill, you can also bake the wings in a preheated oven at 400°F (200°C) for 25-30 minutes, flipping halfway through.

Serving advice

Serve the Maritime-style Spicy Chicken Wings as an appetizer at your next gathering or as a main dish alongside a fresh salad and some crusty bread.

Presentation advice

Arrange the wings on a platter, garnish with fresh cilantro, and serve with a side of dipping sauce. For an extra touch, sprinkle some additional shichimi togarashi on top for added color and flavor.