Ginger Pork Stir-Fry

Ingredients

• 500g (1.1 lb) pork loin, thinly sliced 500g (1.1 lb) pork loin, thinly sliced
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 tablespoons mirin 2 tablespoons mirin
• 2 tablespoons ginger, grated 2 tablespoons ginger, grated
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 2 green onions, thinly sliced (for garnish) 2 green onions, thinly sliced (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, mirin, and grated ginger to create the marinade.
2. 2.
   Add the pork slices to the marinade and let them sit for at least 15 minutes to absorb the flavors.
3. 3.
   Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. 4.
   Remove the pork slices from the marinade, allowing any excess marinade to drip off, and lightly coat them in cornstarch.
5. 5.
   Add the pork slices to the hot skillet and stir-fry for 3-4 minutes until they are cooked through and slightly caramelized.
6. 6.
   Garnish with sliced green onions and serve hot with steamed rice.

Treat your ingredients with care...

• Pork loin — For the best results, choose thinly sliced pork loin from your local butcher or supermarket. If you can't find pre-sliced pork loin, you can slice it yourself by partially freezing the meat for easier handling.
• Ginger — Fresh ginger is key to achieving the authentic flavor of this dish. Use a microplane or fine grater to grate the ginger for a smooth texture.

Tips & Tricks

• To enhance the flavor, you can add a splash of sesame oil to the marinade.
• For a spicier kick, add a pinch of red pepper flakes or a drizzle of chili oil.
• If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with water and add it to the stir-fry during the last minute of cooking.
• Feel free to add your favorite vegetables such as bell peppers, mushrooms, or snap peas to the stir-fry for added color and nutrients.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Ginger Pork Stir-Fry hot over a bed of steamed rice. Garnish with sliced green onions for a burst of freshness. Pair it with a side of miso soup and a simple cucumber salad to complete the meal.

Presentation advice

Arrange the stir-fried pork slices neatly on a plate, allowing the caramelized edges to be visible. Sprinkle the dish with the sliced green onions for a vibrant touch. Serve it alongside a bowl of steamed rice for an appetizing presentation.