Dish

Shogayaki

Ginger Pork

Shogayaki is made by first preparing the pork by slicing it thinly and marinating it in a mixture of soy sauce, ginger, and garlic. The pork is then stir-fried until it is cooked through. The dish is typically served with rice and a side of pickled vegetables. Shogayaki is a simple and flavorful dish that is popular in Japan and other parts of the world.

Asian cuisine› East Asian cuisine› Japanese cuisine

Meat Dish› Pork Dish

Origins and history

Shogayaki is a traditional Japanese dish that has been enjoyed for centuries. It is believed to have originated in the Kanto region of Japan, where it was a favorite among the locals. The dish has since spread to many other parts of Japan and the world.

Dietary considerations

Shogayaki is not suitable for those who do not eat pork. It is also a high-sodium dish that should be consumed in moderation.

Variations

There are many variations of shogayaki, with some recipes calling for the use of different meats, such as chicken or beef. Some recipes also call for the addition of vegetables, such as onions or mushrooms.

Presentation and garnishing

Shogayaki is typically served on a plate with the pork and rice arranged side by side. It can be garnished with fresh herbs or sliced green onions.

Tips & Tricks

To ensure that the pork is tender, it is important to slice it thinly and marinate it for at least 30 minutes before cooking. It is also important to stir-fry the pork quickly over high heat to prevent it from becoming tough.