Balearic Ginger Pork

Ingredients

In this Balearic adaptation of Shogayaki, we incorporate the vibrant flavors of the Balearic cuisine. While the original Japanese Shogayaki uses soy sauce, mirin, and ginger, our Balearic Ginger Pork recipe adds a Balearic twist by incorporating local ingredients such as olive oil, lemon juice, and fresh herbs. This fusion creates a unique flavor profile that combines the best of both cuisines. We alse have the original recipe for Shogayaki, so you can check it out.

• 500g (1.1 lb) pork loin, thinly sliced 500g (1.1 lb) pork loin, thinly sliced
• 3 tablespoons olive oil 3 tablespoons olive oil
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 2 tablespoons honey 2 tablespoons honey
• 2 tablespoons grated ginger 2 tablespoons grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 30g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, lemon juice, honey, grated ginger, minced garlic, and chopped parsley. Mix well to create the marinade.
2. 2.
   Place the thinly sliced pork loin in a shallow dish and pour the marinade over it. Ensure that the pork is evenly coated. Let it marinate for at least 30 minutes, or overnight for enhanced flavor.
3. 3.
   Heat olive oil in a large skillet or wok over medium-high heat.
4. 4.
   Remove the pork slices from the marinade, allowing any excess marinade to drip off.
5. 5.
   Add the pork slices to the hot skillet and stir-fry for 3-4 minutes, or until cooked through and slightly crispy.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Serve the Balearic Ginger Pork hot, garnished with fresh parsley. Enjoy!

Treat your ingredients with care...

• Pork loin — For best results, choose thinly sliced pork loin to ensure quick and even cooking.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the marinade.
• If you prefer a sweeter flavor, increase the amount of honey in the marinade.
• Serve Balearic Ginger Pork with a side of steamed rice or roasted potatoes for a complete meal.
• Experiment with different herbs such as cilantro or mint for a unique twist.
• Leftovers can be enjoyed cold in sandwiches or wraps.

Serving advice

Balearic Ginger Pork is best served hot, straight from the skillet. Pair it with a side of steamed rice or roasted potatoes to complete the meal. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

To elevate the presentation of Balearic Ginger Pork, arrange the stir-fried pork slices on a platter and garnish with a sprinkle of sesame seeds. Serve with a side of steamed vegetables or a fresh salad for a vibrant and visually appealing dish.