Recipe
Wakakusa Sushi Rolls
Harmony in Every Bite: Wakakusa Sushi Rolls
4.1 out of 5
Wakakusa Sushi Rolls are a delightful and vibrant dish originating from Japanese cuisine. These rolls showcase the perfect balance of flavors and textures, combining fresh ingredients with the art of sushi-making.
Metadata
Preparation time
30 minutes
Cooking time
N/A (No cooking required)
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Vegetarian (with tofu), Vegan (with tofu), Gluten-free, Dairy-free
Allergens
Shellfish (shrimp), Soy (if using tofu)
Not suitable for
Paleo, Keto, Low-carb, Nut-free, Soy-free
Ingredients
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2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
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4 sheets of nori seaweed 4 sheets of nori seaweed
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1 cucumber, julienned 1 cucumber, julienned
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1 carrot, julienned 1 carrot, julienned
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1 avocado, sliced 1 avocado, sliced
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8 cooked shrimp or 200g tofu, sliced 8 cooked shrimp or 200g tofu, sliced
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Sesame seeds, for garnish Sesame seeds, for garnish
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Pickled ginger and wasabi, for serving Pickled ginger and wasabi, for serving
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 2g, 0.5g
- Carbohydrates (total, sugars): 52g, 2g
- Protein: 5g
- Fiber: 3g
- Salt: 0.5g
Preparation
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1.Cook the sushi rice according to package instructions and let it cool.
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2.Place a sheet of nori seaweed on a bamboo sushi mat.
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3.Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.
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4.Arrange the cucumber, carrot, avocado, and shrimp/tofu in a line across the rice.
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5.Roll the sushi tightly using the bamboo mat, applying gentle pressure.
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6.Repeat the process with the remaining ingredients.
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7.Slice each roll into bite-sized pieces.
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8.Sprinkle sesame seeds over the rolls for garnish.
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9.Serve with pickled ginger and wasabi.
Treat your ingredients with care...
- Sushi rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve a sticky texture.
- Nori seaweed — Toast the nori sheets lightly over a flame or in a dry skillet for a few seconds to enhance its flavor.
- Shrimp — Cook the shrimp until they turn pink and opaque. If using tofu, marinate it in soy sauce and sesame oil for added flavor.
Tips & Tricks
- Wet your hands with water before handling sushi rice to prevent it from sticking.
- Use a sharp knife to slice the sushi rolls for clean and neat cuts.
- Experiment with different fillings such as tempura vegetables or smoked salmon for variety.
- Serve the sushi rolls with soy sauce and wasabi for dipping.
- For a decorative touch, drizzle some spicy mayo or eel sauce over the rolls before serving.
Serving advice
Arrange the Wakakusa Sushi Rolls on a platter and garnish with additional sesame seeds and pickled ginger. Serve alongside a small dish of soy sauce and wasabi for dipping.
Presentation advice
Arrange the sushi rolls in a visually appealing pattern on a rectangular plate. Garnish with fresh herbs or edible flowers for an elegant touch. Serve with a side of pickled ginger and wasabi to enhance the presentation.
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