![Temarizushi - Handmade Sushi Balls](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Temarizushi - Handmade Sushi Balls
Sushi Delight: Handcrafted Temarizushi Balls
4.7 out of 5
Experience the art of Japanese cuisine with Temarizushi, a delightful dish that showcases the beauty of handmade sushi balls. This traditional Japanese delicacy is a perfect blend of fresh ingredients, vibrant flavors, and meticulous craftsmanship.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
Fish (depending on the chosen toppings), Soy (in soy sauce)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
-
2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
-
4 tablespoons rice vinegar 4 tablespoons rice vinegar
-
2 tablespoons sugar 2 tablespoons sugar
-
1 teaspoon salt 1 teaspoon salt
-
Assorted toppings (such as sashimi, cooked seafood, vegetables, pickled ingredients) Assorted toppings (such as sashimi, cooked seafood, vegetables, pickled ingredients)
-
Nori seaweed, cut into thin strips for garnish Nori seaweed, cut into thin strips for garnish
-
Soy sauce, for dipping Soy sauce, for dipping
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 1g, 0.2g
- Carbohydrates (total, sugars): 55g, 3g
- Protein: 5g
- Fiber: 1g
- Salt: 1.5g
Preparation
-
1.Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions.
-
2.In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar dissolves. Remove from heat.
-
3.Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spatula to evenly coat it with the seasoning. Let it cool to room temperature.
-
4.Wet your hands with water to prevent sticking. Take a small portion of sushi rice and shape it into a ball using gentle pressure. Repeat with the remaining rice.
-
5.Place your desired toppings on each rice ball, pressing them lightly to ensure they adhere.
-
6.Garnish the Temarizushi with strips of nori seaweed.
-
7.Serve the Temarizushi with soy sauce for dipping.
Treat your ingredients with care...
- Sushi rice — Use short-grain sushi rice for the best results. Rinse it thoroughly to remove excess starch before cooking.
- Toppings — Ensure that the toppings are fresh and of high quality. Slice sashimi and vegetables thinly for easy placement on the rice balls.
- Nori seaweed — Cut the nori into thin strips just before serving to maintain its crispness.
Tips & Tricks
- Wet your hands with water before shaping the rice balls to prevent sticking.
- Experiment with different toppings to create a variety of flavors and textures.
- Serve Temarizushi as an appetizer or part of a sushi platter for a stunning presentation.
- Use a sushi mat or plastic wrap to shape the rice balls if you prefer a more uniform shape.
- Dip your hands in a mixture of water and vinegar to prevent the rice from sticking to your hands while shaping.
Serving advice
Arrange the Temarizushi on a beautiful platter, garnished with fresh herbs and edible flowers for an elegant touch. Serve alongside pickled ginger and wasabi for an authentic sushi experience.
Presentation advice
To enhance the visual appeal, arrange the Temarizushi in a circular pattern, alternating colors and textures. Use vibrant toppings such as thinly sliced tuna, salmon roe, cucumber, and avocado to create an eye-catching display.
More recipes...
More Japanese cuisine dishes » Browse all
![Hamachi nigiri sushi](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/hamachi-nigiri-sushi--82c5a465-2e92-488f-802c-e050bed45b0d.png)
Hamachi nigiri sushi
Yellowtail Nigiri
Hamachi nigiri sushi is a type of sushi that is made with yellowtail fish. It is a popular sushi dish that is enjoyed by sushi lovers around the world.
![Inarizushi](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/inarizushi--4839f9e4-cded-4074-8b61-8e22e9b29c7c.png)
Inarizushi
Inarizushi is a type of sushi that is made by stuffing seasoned sushi rice into a pouch made of fried tofu. It is a popular dish in Japan and is...
![Sakuramochi](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/sakuramochi--c2801dfb-8b51-4cca-8f80-7c02637e9c8a.png)
Sakuramochi
Sakuramochi is a traditional Japanese dessert made from sweet rice flour and filled with sweet red bean paste. It is often wrapped in a cherry...