Temarizushi - Handmade Sushi Balls

Ingredients

• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 4 tablespoons rice vinegar 4 tablespoons rice vinegar
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon salt 1 teaspoon salt
• Assorted toppings (such as sashimi, cooked seafood, vegetables, pickled ingredients) Assorted toppings (such as sashimi, cooked seafood, vegetables, pickled ingredients)
• Nori seaweed, cut into thin strips for garnish Nori seaweed, cut into thin strips for garnish
• Soy sauce, for dipping Soy sauce, for dipping

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 1g, 0.2g
• Carbohydrates (total, sugars): 55g, 3g
• Protein: 5g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions.
2. 2.
   In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar dissolves. Remove from heat.
3. 3.
   Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spatula to evenly coat it with the seasoning. Let it cool to room temperature.
4. 4.
   Wet your hands with water to prevent sticking. Take a small portion of sushi rice and shape it into a ball using gentle pressure. Repeat with the remaining rice.
5. 5.
   Place your desired toppings on each rice ball, pressing them lightly to ensure they adhere.
6. 6.
   Garnish the Temarizushi with strips of nori seaweed.
7. 7.
   Serve the Temarizushi with soy sauce for dipping.

Treat your ingredients with care...

• Sushi rice — Use short-grain sushi rice for the best results. Rinse it thoroughly to remove excess starch before cooking.
• Toppings — Ensure that the toppings are fresh and of high quality. Slice sashimi and vegetables thinly for easy placement on the rice balls.
• Nori seaweed — Cut the nori into thin strips just before serving to maintain its crispness.

Tips & Tricks

• Wet your hands with water before shaping the rice balls to prevent sticking.
• Experiment with different toppings to create a variety of flavors and textures.
• Serve Temarizushi as an appetizer or part of a sushi platter for a stunning presentation.
• Use a sushi mat or plastic wrap to shape the rice balls if you prefer a more uniform shape.
• Dip your hands in a mixture of water and vinegar to prevent the rice from sticking to your hands while shaping.

Serving advice

Arrange the Temarizushi on a beautiful platter, garnished with fresh herbs and edible flowers for an elegant touch. Serve alongside pickled ginger and wasabi for an authentic sushi experience.

Presentation advice

To enhance the visual appeal, arrange the Temarizushi in a circular pattern, alternating colors and textures. Use vibrant toppings such as thinly sliced tuna, salmon roe, cucumber, and avocado to create an eye-catching display.