Dish

Temarizushi

Handmade Ball Sushi

Temarizushi is a popular type of sushi in Japan and is often served at special occasions such as weddings and birthdays. The dish is made by hand-rolling small balls of sushi rice and topping them with a variety of ingredients such as raw fish, vegetables, or pickled plum. The dish is typically served with soy sauce and wasabi.

Asian cuisine› East Asian cuisine› Japanese cuisine

Rice Dish

Origins and history

Temarizushi is a traditional Japanese dish that has been enjoyed for centuries. It is a popular dish in Japan and is often served at special occasions such as weddings and birthdays.

Dietary considerations

Gluten-free, can be made vegetarian or vegan by omitting fish and using vegetable-based toppings.

Variations

Variations of temarizushi include using different types of fish or vegetables for the toppings. Some variations also include adding herbs or spices for added flavor.

Presentation and garnishing

Temarizushi can be presented in a variety of ways, including on a platter or in individual bowls. It is often garnished with sesame seeds or nori for added flavor and color.