Dish
Temarizushi
Handmade Ball Sushi
Temarizushi is a popular type of sushi in Japan and is often served at special occasions such as weddings and birthdays. The dish is made by hand-rolling small balls of sushi rice and topping them with a variety of ingredients such as raw fish, vegetables, or pickled plum. The dish is typically served with soy sauce and wasabi.
Origins and history
Temarizushi is a traditional Japanese dish that has been enjoyed for centuries. It is a popular dish in Japan and is often served at special occasions such as weddings and birthdays.
Dietary considerations
Gluten-free, can be made vegetarian or vegan by omitting fish and using vegetable-based toppings.
Variations
Variations of temarizushi include using different types of fish or vegetables for the toppings. Some variations also include adding herbs or spices for added flavor.
Presentation and garnishing
Temarizushi can be presented in a variety of ways, including on a platter or in individual bowls. It is often garnished with sesame seeds or nori for added flavor and color.
Tips & Tricks
To make the perfect temarizushi, it is important to use high-quality ingredients and to roll the sushi balls tightly by hand.
Side-dishes
Temarizushi can be served as a main dish or as an appetizer to other Japanese dishes such as miso soup or tempura.
Drink pairings
Temarizushi pairs well with a variety of drinks including sake or green tea.
Delicious Temarizushi recipes
More dishes from this category... Browse all »
Aji nigiri sushi
Japanese cuisine
Akami nigiri sushi
Japanese cuisine
Anago nigiri sushi
Japanese cuisine
Arroz a la plancha
Spanish cuisine
Arroz a la tumbada
Mexican cuisine
Arroz al forn
Spanish cuisine
Arroz al jerez
Spanish cuisine
Arroz al olivar
Spanish cuisine
