Homemade Kitsune Udon

Recipe

Homemade Kitsune Udon

Golden Delight: Homemade Kitsune Udon - A Taste of Japan's Culinary Heritage

4.6 out of 5

Indulge in the comforting flavors of Japan with this homemade Kitsune Udon recipe. This traditional dish features thick udon noodles in a flavorful soy-based broth, topped with sweet and savory fried tofu. It's a beloved classic that will transport you to the streets of Japan.

Jan Dec
Noodle Dish› Kitsune udon
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan dashi stock), Dairy-free, Nut-free, Low-fat

Allergens

Soy, Wheat

Not suitable for

Gluten-free (due to the udon noodles)

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 8g, 1g
  • Carbohydrates (total, sugars): 60g, 8g
  • Protein: 12g
  • Fiber: 3g
  • Salt: 2g

Preparation

  1. 1.
    In a pot, bring the dashi stock to a boil.
  2. 2.
    Add the soy sauce, mirin, and sugar to the pot and stir well.
  3. 3.
    Reduce the heat to low and let the broth simmer for 5 minutes.
  4. 4.
    Meanwhile, prepare the udon noodles according to the package instructions.
  5. 5.
    In a separate pan, lightly fry the tofu until golden brown.
  6. 6.
    Cut the fried tofu into thin strips.
  7. 7.
    Divide the cooked udon noodles into serving bowls.
  8. 8.
    Pour the hot broth over the noodles.
  9. 9.
    Top each bowl with the fried tofu and garnish with sliced green onions.
  10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

  • Udon noodles — Cook the udon noodles according to the package instructions, but make sure not to overcook them as they should remain slightly chewy.
  • Fried tofu (aburaage) — Before cutting the fried tofu into strips, soak it in hot water for a few minutes to remove excess oil and soften it.

Tips & Tricks

  • For a richer flavor, you can add a small piece of kombu (dried kelp) to the broth while simmering.
  • Customize your Kitsune Udon by adding other toppings such as tempura, boiled egg, or steamed vegetables.
  • If you prefer a sweeter broth, increase the amount of sugar or mirin in the recipe.
  • Leftover Kitsune Udon can be stored in the refrigerator for up to 2 days. Reheat gently on the stovetop before serving.

Serving advice

Serve Kitsune Udon hot in individual bowls, allowing everyone to enjoy the comforting warmth of the dish. Pair it with a side of pickled vegetables or a simple cucumber salad to add a refreshing contrast to the flavors.

Presentation advice

When serving Kitsune Udon, make sure to arrange the fried tofu strips on top of the noodles in an appealing manner. Garnish with a sprinkle of sliced green onions for a pop of color. The broth should be clear and aromatic, inviting everyone to dive into the bowl.

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