Dish

Pīman no nikuzume

Stuffed Peppers

Pīman no nikuzume is made by stuffing green peppers with a mixture of ground meat, onions, carrots, and other vegetables. The stuffed peppers are then simmered in a savory broth until tender. The dish is typically served with rice and miso soup. Pīman no nikuzume is a hearty and flavorful dish that is perfect for a cold winter day.

Asian cuisine› East Asian cuisine› Japanese cuisine

Appetizer

Origins and history

Pīman no nikuzume is a traditional Japanese dish that has been enjoyed for generations. It is believed to have originated in the Kansai region of Japan, but its exact origins are unknown. The dish is typically made with ground beef or pork, but can also be made with chicken or turkey.

Dietary considerations

This dish is high in protein and can be made low-carb by using cauliflower rice instead of regular rice. It is not suitable for vegetarians or vegans.

Variations

There are many variations of Pīman no nikuzume, including vegetarian versions that use tofu or mushrooms instead of meat. Some recipes also call for the addition of cheese or breadcrumbs to the stuffing mixture.

Presentation and garnishing

Pīman no nikuzume can be garnished with chopped green onions or sesame seeds for added flavor and texture. The dish can also be presented on a bed of lettuce or other greens for a more elegant presentation.

Tips & Tricks

To make the dish even more flavorful, try adding a splash of soy sauce or mirin to the broth while simmering the stuffed peppers.

Side-dishes

Pīman no nikuzume is typically served with rice and miso soup, but can also be served with other Japanese side dishes such as pickled vegetables or tempura.