Homemade Sushi Rolls

Ingredients

• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 2 cups (470ml) water 2 cups (470ml) water
• 1/4 cup (60ml) rice vinegar 1/4 cup (60ml) rice vinegar
• 2 tablespoons (30g) sugar 2 tablespoons (30g) sugar
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 4 sheets of nori seaweed 4 sheets of nori seaweed
• Assorted fillings (such as cucumber, avocado, crab meat, and smoked salmon) Assorted fillings (such as cucumber, avocado, crab meat, and smoked salmon)
• Soy sauce, wasabi, and pickled ginger for serving Soy sauce, wasabi, and pickled ginger for serving

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 2g (0.5g saturated)
• Carbohydrates: 76g (6g sugars)
• Protein: 7g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the sushi rice in cold water until the water runs clear.
2. 2.
   In a medium saucepan, combine the rice and water and bring to a boil.
3. 3.
   Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
4. 4.
   In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar has dissolved.
5. 5.
   Transfer the cooked rice to a large bowl and add the vinegar mixture. Stir gently to combine.
6. 6.
   Lay a sheet of nori seaweed on a sushi mat or a piece of plastic wrap.
7. 7.
   Wet your hands and grab a handful of rice. Spread the rice evenly over the nori, leaving a 1-inch border at the top.
8. 8.
   Arrange your fillings in a line across the center of the rice.
9. 9.
   Lift the edge of the mat or plastic wrap closest to you and roll it away from you, pressing gently to keep the roll tight.
10. 10.
    Repeat with the remaining nori sheets and fillings.
11. 11.
    Slice the sushi rolls into bite-sized pieces and serve with soy sauce, wasabi, and pickled ginger.

Treat your ingredients with care...

• Sushi rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve a fluffy texture.
• Nori seaweed — Use fresh nori seaweed to ensure a crisp texture and avoid tearing.
• Wasabi — Mix wasabi with soy sauce to create a dipping sauce with a spicy kick.

Tips & Tricks

• Wet your hands before handling the rice to prevent it from sticking.
• Use a sharp knife to slice the sushi rolls cleanly.
• Experiment with different fillings to find your favorite combination.

Serving advice

Serve the sushi rolls with soy sauce, wasabi, and pickled ginger on the side.

Presentation advice

Arrange the sushi rolls on a platter and garnish with sliced cucumber and lemon wedges.