![Italian-style Sushi Rolls](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/sushi--italian-cuisine--cfd466ed-b52d-49ed-bb92-4e069a4359a2.png)
Recipe
Italian-style Sushi Rolls
Mamma Mia Sushi Rolls
4.8 out of 5
Sushi is a popular Japanese dish that has gained worldwide recognition. In Italy, sushi has become a trendy dish, and Italian chefs have put their spin on it. This Italian-style sushi recipe combines the traditional sushi ingredients with Italian flavors, creating a unique and delicious dish.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free (without mozzarella), Low-fat, Low-sugar
Allergens
Dairy (mozzarella), Gluten (nori seaweed)
Not suitable for
Vegan, Vegetarian (contains prosciutto), Paleo, Keto, High-protein
Ingredients
This Italian-style sushi recipe uses Italian ingredients such as prosciutto, mozzarella, and basil, instead of the traditional Japanese ingredients. The sushi rolls are also served with a balsamic glaze, which adds a sweet and tangy flavor to the dish. We alse have the original recipe for Sushi, so you can check it out.
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2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
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2 cups (470ml) water 2 cups (470ml) water
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1/4 cup (60ml) rice vinegar 1/4 cup (60ml) rice vinegar
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2 tablespoons (30g) sugar 2 tablespoons (30g) sugar
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1 teaspoon (5g) salt 1 teaspoon (5g) salt
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4 sheets of nori seaweed 4 sheets of nori seaweed
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4 slices of prosciutto 4 slices of prosciutto
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4 slices of fresh mozzarella cheese 4 slices of fresh mozzarella cheese
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1/4 cup (10g) fresh basil leaves 1/4 cup (10g) fresh basil leaves
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Balsamic glaze, for serving Balsamic glaze, for serving
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 7g (3g saturated)
- Carbohydrates: 54g (3g sugars)
- Protein: 10g
- Fiber: 1g
- Salt: 0.5g
Preparation
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1.Rinse the sushi rice in cold water until the water runs clear.
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2.In a medium saucepan, combine the rice and water and bring to a boil.
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3.Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
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4.In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar has dissolved.
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5.Transfer the cooked rice to a large bowl and add the vinegar mixture. Stir to combine.
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6.Lay a sheet of nori seaweed on a sushi mat or a piece of plastic wrap.
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7.Spread a thin layer of the rice over the nori, leaving a 1-inch border at the top.
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8.Place a slice of prosciutto, a slice of mozzarella, and a few basil leaves on top of the rice.
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9.Roll the sushi tightly, using the mat or plastic wrap to help you.
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10.Repeat with the remaining ingredients.
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11.Slice the sushi rolls into 1-inch pieces and serve with balsamic glaze.
Treat your ingredients with care...
- Sushi rice — Rinse the rice thoroughly before cooking to remove excess starch.
- Nori seaweed — Use fresh nori seaweed for the best flavor and texture.
- Prosciutto — Choose a high-quality prosciutto for the best flavor.
- Mozzarella — Use fresh mozzarella for the best texture.
- Balsamic glaze — Make your own balsamic glaze by simmering balsamic vinegar and sugar until thickened.
Tips & Tricks
- Wet your hands with water before handling the sushi rice to prevent it from sticking.
- Use a sharp knife to slice the sushi rolls into even pieces.
- Serve the sushi rolls with pickled ginger and wasabi for an authentic Japanese touch.
- Substitute the prosciutto with smoked salmon for a different flavor.
- Add avocado or cucumber for extra texture and flavor.
Serving advice
Serve the Italian-style sushi rolls as an appetizer or a light lunch. Garnish with fresh basil leaves and a drizzle of balsamic glaze.
Presentation advice
Arrange the sushi rolls on a platter and garnish with fresh basil leaves. Serve with a small bowl of balsamic glaze for dipping.
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