Dish

Ciambella all'anice di Veroli

Ciambella all'anice di Veroli is a simple cake made with flour, sugar, eggs, butter, and anise seeds. The cake is baked in a ring-shaped mold and is typically served dusted with powdered sugar. The anise flavor gives the cake a unique taste that is both sweet and savory. This cake is perfect for any occasion and is sure to be a hit with anyone who loves Italian desserts.

European cuisine› Mediterranean cuisine› Italian cuisine

Bread

Origins and history

Ciambella all'anice di Veroli has been a popular dessert in the Lazio region of Italy for many years. It is believed to have originated in the town of Veroli, which is located in the province of Frosinone. The cake is often served during special occasions such as weddings and holidays.

Dietary considerations

This cake is not suitable for those with an anise allergy or intolerance. It is also not suitable for those with a gluten intolerance as it contains wheat flour.

Variations

There are many variations of this cake that can be found throughout Italy. Some recipes call for the addition of lemon zest or orange zest to give the cake a citrus flavor. Others add almonds or pine nuts to the batter for added texture and flavor.

Presentation and garnishing

This cake is typically presented on a cake stand or platter and is garnished with powdered sugar. It can also be garnished with fresh fruit or whipped cream for added flavor and texture.

Tips & Tricks

To ensure that the cake is moist and flavorful, be sure to use fresh anise seeds. You can also add a splash of vanilla extract to the batter for added flavor.

Side-dishes

This cake can be served with a variety of side dishes such as fresh fruit, whipped cream, or ice cream. It is also delicious when served with a cup of coffee or tea.