Brazilian-style Sushi Rolls

Ingredients

While traditional Japanese sushi focuses on simplicity and minimalism, Brazilian-style Sushi Rolls embrace a more vibrant and diverse flavor profile. We incorporate tropical fruits, spicy sauces, and local ingredients to create a fusion that is both visually stunning and explosively delicious. We alse have the original recipe for Sushi, so you can check it out.

• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 4 nori seaweed sheets 4 nori seaweed sheets
• 1 ripe mango, thinly sliced 1 ripe mango, thinly sliced
• 1 avocado, thinly sliced 1 avocado, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 200g cooked shrimp, peeled and deveined 200g cooked shrimp, peeled and deveined
• 1 tablespoon cream cheese 1 tablespoon cream cheese
• 2 tablespoons spicy mayo 2 tablespoons spicy mayo
• 2 tablespoons teriyaki sauce 2 tablespoons teriyaki sauce
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 62g, 8g
• Protein: 10g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Cook the sushi rice according to package instructions and let it cool.
2. 2.
   Place a bamboo sushi mat on a clean surface and cover it with plastic wrap.
3. 3.
   Lay a nori sheet on the mat and evenly spread a layer of sushi rice over it, leaving a 1-inch border at the top.
4. 4.
   Arrange the mango, avocado, bell pepper, cucumber, shrimp, cream cheese, and a drizzle of spicy mayo in a line across the rice.
5. 5.
   Using the bamboo mat, tightly roll the sushi, applying gentle pressure to ensure it holds its shape.
6. 6.
   Repeat the process with the remaining ingredients.
7. 7.
   Slice each roll into bite-sized pieces and arrange them on a serving platter.
8. 8.
   Drizzle the sushi rolls with teriyaki sauce and sprinkle sesame seeds on top.

Treat your ingredients with care...

• Mango — Choose a ripe mango for its sweetness and vibrant flavor.
• Avocado — Use a ripe avocado that is slightly soft to the touch.
• Shrimp — Ensure the shrimp is fully cooked and properly deveined before using.

Tips & Tricks

• To prevent the sushi rice from sticking to your hands, wet them with water before handling.
• Experiment with different fillings such as grilled pineapple or Brazilian-style sausage for a unique twist.
• Serve the sushi rolls with pickled ginger, soy sauce, and wasabi for an authentic sushi experience.

Serving advice

Serve the Brazilian-style Sushi Rolls as an appetizer or main course. Accompany them with soy sauce, pickled ginger, and wasabi for dipping.

Presentation advice

Arrange the sushi rolls on a platter in an artistic manner, garnishing with fresh herbs and edible flowers for an eye-catching presentation.