
Recipe
Brazilian-style Sushi Rolls
Tropical Fusion Sushi Delight
4.7 out of 5
In the vibrant world of Brazilian cuisine, we bring you a unique twist on the traditional Japanese sushi. Our Brazilian-style Sushi Rolls combine the freshness of sushi with the bold flavors of Brazil. Get ready to embark on a culinary journey that fuses the best of both worlds.
Metadata
Preparation time
30 minutes
Cooking time
10 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Dairy-free, Gluten-free, Low-fat, Low-calorie
Allergens
Shellfish, Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
While traditional Japanese sushi focuses on simplicity and minimalism, Brazilian-style Sushi Rolls embrace a more vibrant and diverse flavor profile. We incorporate tropical fruits, spicy sauces, and local ingredients to create a fusion that is both visually stunning and explosively delicious. We alse have the original recipe for Sushi, so you can check it out.
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2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
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4 nori seaweed sheets 4 nori seaweed sheets
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1 ripe mango, thinly sliced 1 ripe mango, thinly sliced
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1 avocado, thinly sliced 1 avocado, thinly sliced
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1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
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1 cucumber, thinly sliced 1 cucumber, thinly sliced
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200g cooked shrimp, peeled and deveined 200g cooked shrimp, peeled and deveined
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1 tablespoon cream cheese 1 tablespoon cream cheese
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2 tablespoons spicy mayo 2 tablespoons spicy mayo
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2 tablespoons teriyaki sauce 2 tablespoons teriyaki sauce
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Sesame seeds, for garnish Sesame seeds, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 4g, 1g
- Carbohydrates (total, sugars): 62g, 8g
- Protein: 10g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Cook the sushi rice according to package instructions and let it cool.
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2.Place a bamboo sushi mat on a clean surface and cover it with plastic wrap.
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3.Lay a nori sheet on the mat and evenly spread a layer of sushi rice over it, leaving a 1-inch border at the top.
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4.Arrange the mango, avocado, bell pepper, cucumber, shrimp, cream cheese, and a drizzle of spicy mayo in a line across the rice.
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5.Using the bamboo mat, tightly roll the sushi, applying gentle pressure to ensure it holds its shape.
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6.Repeat the process with the remaining ingredients.
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7.Slice each roll into bite-sized pieces and arrange them on a serving platter.
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8.Drizzle the sushi rolls with teriyaki sauce and sprinkle sesame seeds on top.
Treat your ingredients with care...
- Mango — Choose a ripe mango for its sweetness and vibrant flavor.
- Avocado — Use a ripe avocado that is slightly soft to the touch.
- Shrimp — Ensure the shrimp is fully cooked and properly deveined before using.
Tips & Tricks
- To prevent the sushi rice from sticking to your hands, wet them with water before handling.
- Experiment with different fillings such as grilled pineapple or Brazilian-style sausage for a unique twist.
- Serve the sushi rolls with pickled ginger, soy sauce, and wasabi for an authentic sushi experience.
Serving advice
Serve the Brazilian-style Sushi Rolls as an appetizer or main course. Accompany them with soy sauce, pickled ginger, and wasabi for dipping.
Presentation advice
Arrange the sushi rolls on a platter in an artistic manner, garnishing with fresh herbs and edible flowers for an eye-catching presentation.
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