Caribbean-inspired Sushi Rolls

Ingredients

While traditional Japanese sushi focuses on simplicity and minimalism, Caribbean-inspired sushi rolls embrace bold and vibrant flavors. The use of tropical fruits, spicy seasonings, and local ingredients sets these rolls apart, infusing them with the unique essence of the Caribbean. We alse have the original recipe for Sushi, so you can check it out.

• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 4 nori seaweed sheets 4 nori seaweed sheets
• 1 ripe mango, thinly sliced 1 ripe mango, thinly sliced
• 1 avocado, thinly sliced 1 avocado, thinly sliced
• 1/2 pound (225g) fresh tuna, sliced into strips 1/2 pound (225g) fresh tuna, sliced into strips
• 1/2 pound (225g) cooked shrimp, peeled and deveined 1/2 pound (225g) cooked shrimp, peeled and deveined
• 1/4 cup (60ml) Caribbean-style hot sauce 1/4 cup (60ml) Caribbean-style hot sauce
• 2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) rice vinegar 1 tablespoon (15ml) rice vinegar
• 1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) sesame oil
• 1 tablespoon (15g) brown sugar 1 tablespoon (15g) brown sugar
• 1 teaspoon (5g) grated ginger 1 teaspoon (5g) grated ginger
• 1/2 teaspoon (2.5g) garlic powder 1/2 teaspoon (2.5g) garlic powder
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 4g / 1g (total / saturated)
• Carbohydrates: 62g / 8g (total / sugars)
• Protein: 12g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Cook the sushi rice according to package instructions. Let it cool completely.
2. 2.
   In a small bowl, mix together the Caribbean-style hot sauce, soy sauce, rice vinegar, sesame oil, brown sugar, grated ginger, and garlic powder. Set aside.
3. 3.
   Place a bamboo sushi mat on a clean surface and cover it with plastic wrap.
4. 4.
   Lay a nori seaweed sheet on the bamboo mat.
5. 5.
   Wet your hands with water to prevent sticking, then spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top.
6. 6.
   Arrange mango slices, avocado slices, tuna strips, and shrimp along the center of the rice.
7. 7.
   Drizzle the prepared Caribbean sauce over the filling.
8. 8.
   Using the bamboo mat, roll the sushi tightly, applying gentle pressure.
9. 9.
   Repeat the process with the remaining ingredients.
10. 10.
    Slice each sushi roll into bite-sized pieces.
11. 11.
    Garnish with fresh cilantro leaves.

Treat your ingredients with care...

• Mango — Choose ripe mangoes for a sweet and juicy flavor.
• Avocado — Use ripe but firm avocados for easy slicing.
• Tuna — Ensure the tuna is fresh and sushi-grade for the best taste and texture.
• Shrimp — If using cooked shrimp, make sure they are properly peeled and deveined.
• Nori seaweed sheets — Toast the sheets lightly over a flame for added flavor.

Tips & Tricks

• Experiment with different tropical fruits like pineapple or papaya for added variety.
• Add a touch of Caribbean heat by sprinkling some finely chopped scotch bonnet peppers on top.
• For a crunchy texture, include julienned bell peppers or cucumber in the filling.
• Serve the sushi rolls with a side of Caribbean-style pickled vegetables for a tangy contrast.
• If you prefer a vegetarian option, substitute the seafood with grilled plantains or roasted sweet potatoes.

Serving advice

Serve the Caribbean-inspired sushi rolls with a side of pickled ginger, wasabi, and soy sauce. They are best enjoyed fresh and at room temperature.

Presentation advice

Arrange the sushi rolls on a platter, garnished with fresh cilantro leaves. For an extra touch of Caribbean flair, serve them on banana leaves.