Dish

Caribbean Reef Chicken

Caribbean Reef Chicken is made by marinating chicken breasts in a mixture of jerk seasoning, lime juice, and honey. The chicken is then grilled or baked until it is cooked through and juicy. The dish is typically served with a side of rice and a variety of tropical fruits, such as mango, pineapple, and papaya. This dish is high in protein and vitamins, making it a great option for those looking for a healthy and flavorful meal.

Cuisine of the Americas› Caribbean cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Caribbean Reef Chicken is a fusion dish that combines the flavors of the Caribbean and Africa. It is believed to have originated in Jamaica, where it is a popular street food.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Caribbean Reef Chicken, some of which include adding other spices such as allspice or cinnamon to the marinade. Some recipes also call for the chicken to be cooked in a tomato-based sauce, which gives it a tangy flavor.

Presentation and garnishing

Caribbean Reef Chicken is typically served on a large platter with the chicken breasts arranged on top. The dish can be garnished with fresh herbs, such as cilantro or parsley, and a sprinkle of lime juice.

Tips & Tricks

To make the chicken even more flavorful, try adding a small amount of coconut milk to the marinade. You can also experiment with different tropical fruits to create your own unique version of this dish.