Caribbean Coconut Lime Chicken

Ingredients

• 4 boneless, skinless chicken breasts 4 boneless, skinless chicken breasts
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• Juice of 2 limes Juice of 2 limes
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 teaspoon ground allspice 1 teaspoon ground allspice
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 12g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 36g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the coconut milk, lime juice, minced garlic, olive oil, allspice, thyme, paprika, salt, and pepper.
2. 2.
   Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are fully coated. Cover the dish and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the chicken from the marinade, allowing any excess to drip off.
5. 5.
   Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
6. 6.
   Remove the chicken from the grill and let it rest for a few minutes before serving.
7. 7.
   Slice the chicken and serve with your choice of side dishes.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Lime — Roll the lime on a hard surface before juicing to extract maximum juice.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
• If you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
• Marinating the chicken overnight will result in a more flavorful and tender dish.
• Serve the chicken with a squeeze of fresh lime juice and a sprinkle of chopped cilantro for added freshness.
• Leftover chicken can be used in salads, wraps, or sandwiches for a delicious and convenient meal.

Serving advice

Serve the Caribbean Coconut Lime Chicken with a side of coconut rice and black beans for a complete Caribbean-inspired meal. Garnish with fresh cilantro and lime wedges for an extra burst of flavor.

Presentation advice

Arrange the sliced Caribbean Coconut Lime Chicken on a platter, drizzle with the remaining marinade, and garnish with lime wedges and fresh herbs. Serve with vibrant side dishes to create an appealing and colorful presentation.