Recipe
Caribbean Coconut Lime Chicken
Tropical Delight Coconut Lime Chicken
4.6 out of 5
Indulge in the vibrant flavors of the Caribbean with this mouthwatering Coconut Lime Chicken recipe. Bursting with tropical ingredients and aromatic spices, this dish is a true representation of the rich and diverse Caribbean cuisine.
Metadata
Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Paleo, Low-carb, Keto
Allergens
Coconut, Garlic
Not suitable for
Vegan, Vegetarian, Nut-free, Soy-free, Egg-free
Ingredients
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4 boneless, skinless chicken breasts 4 boneless, skinless chicken breasts
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1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
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Juice of 2 limes Juice of 2 limes
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
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1 teaspoon ground allspice 1 teaspoon ground allspice
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon paprika 1 teaspoon paprika
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 12g
- Carbohydrates (total, sugars): 4g, 2g
- Protein: 36g
- Fiber: 1g
- Salt: 0.8g
Preparation
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1.In a bowl, combine the coconut milk, lime juice, minced garlic, olive oil, allspice, thyme, paprika, salt, and pepper.
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2.Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are fully coated. Cover the dish and refrigerate for at least 2 hours, or overnight for best results.
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3.Preheat the grill to medium-high heat.
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4.Remove the chicken from the marinade, allowing any excess to drip off.
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5.Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
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6.Remove the chicken from the grill and let it rest for a few minutes before serving.
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7.Slice the chicken and serve with your choice of side dishes.
Treat your ingredients with care...
- Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
- Lime — Roll the lime on a hard surface before juicing to extract maximum juice.
Tips & Tricks
- For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
- If you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
- Marinating the chicken overnight will result in a more flavorful and tender dish.
- Serve the chicken with a squeeze of fresh lime juice and a sprinkle of chopped cilantro for added freshness.
- Leftover chicken can be used in salads, wraps, or sandwiches for a delicious and convenient meal.
Serving advice
Serve the Caribbean Coconut Lime Chicken with a side of coconut rice and black beans for a complete Caribbean-inspired meal. Garnish with fresh cilantro and lime wedges for an extra burst of flavor.
Presentation advice
Arrange the sliced Caribbean Coconut Lime Chicken on a platter, drizzle with the remaining marinade, and garnish with lime wedges and fresh herbs. Serve with vibrant side dishes to create an appealing and colorful presentation.
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