Dish

Féroce d'avocat

Féroce d'avocat is made by mashing ripe avocados and then mixing them with flaked salt cod, lime juice, hot peppers, and other seasonings. The mixture is then chilled in the refrigerator until it is firm. Féroce d'avocat is a delicious and satisfying dish that is perfect for sharing with friends and family.

Cuisine of the Americas› Caribbean cuisine

Appetizer

Origins and history

Féroce d'avocat originated in the French Caribbean and has been a popular dish there for many years. The dish is often served at parties and other social gatherings.

Dietary considerations

Féroce d'avocat is not suitable for vegetarians or those who do not eat fish. It is also high in sodium, so it should be consumed in moderation.

Variations

There are many variations of Féroce d'avocat, including using different types of fish or adding other ingredients to the mixture. Some recipes also call for the mixture to be served on top of bread or crackers.

Presentation and garnishing

Féroce d'avocat can be presented in a bowl or on a platter. It can be garnished with chopped scallions or cilantro for added flavor and visual appeal.

Tips & Tricks

To make the dish even more flavorful, try adding some chopped tomatoes or onions to the mixture. This will add sweetness and texture to the dish.

Side-dishes

Féroce d'avocat can be served as an appetizer or a side dish. It pairs well with a variety of dishes, including grilled meats and seafood. It is also delicious on its own as a light meal or snack.

Drink pairings

Féroce d'avocat pairs well with a variety of drinks, including rum, beer, and white wine. The spicy flavors of the dish complement the flavors of these beverages.